Goin’ Goin’, Back Back, to Oregon!

Sometimes inspiration is hard to find, friends. 

That’s a lesson I’ve repeatedly learned throughout the course of writing this blog. It’s really easy to fall into the rabbit hole of non-creativity and lack of motivation (for me) when it comes to writing. It’s almost like when you put off doing a specific task for a few weeks, even though you know you’ll feel great once you do it. Then one day? You wake up and just FEEL like doing it! It’s miraculous. Like today!

It also helps to have a friend tell you: “WTF? You’re not blogging! You suck.” She meant that with love, honestly.

#OregonNerd

#OregonNerd

The OTHER thing that helps is having two wines arrive a day apart from each other that are SO marvelously Oregon that they inspire you beyond words. And that happened this week! You’ll definitely want to check these out at the Wine Sale tomorrow, March 1st from 12-2. Yeah, I know there’s Mardi Gras stuff going on tomorrow, but there’s plenty of time to do both, mmmkay?

First up is the brand-spanking new vintage of Walnut City Wineworks Pinot Gris, 2013 Willamette Valley. What is it about a really nicely balanced and well-priced Oregon Pinot Gris? When they hit the nail on the head, they’re just the ultimate go-to wine. But some of them speak to me more than others- usually I look for an ultra thirst-quenching bite on the finish, and I like fun accents of florality. Is that a word? Maybe. Plus I LOVE their label art:

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So this is an effortless little drinker that is everything it should be; crisp, clean and fragrant with notes of kiwi, lime zest, white flowers (gardenias, maybe) and something vaguely soapy and lovely. I like the slight addition of tropical fruit flavors, which you could pick up nicely with whatever you choose to dine on- a tropical fruit salsa? Atop a salad with goat cheese and even some grilled salmon? Oh, I do think I just planned a meal for you… how easy was that? This wine retails for $15, and you can also find it on Cellar on Greene’s by-the-glass list for the time being!

Next up is definitely my favorite 2012 Willamette Pinot that I’ve had in a minute- Left Coast Cellars “Cali’s Cuvee”. I believe this wine is relatively new to South Carolina (I might be wrong on that, but at the very least I had never had nor seen it until just before the holidays). Lemee tellya, this stuff is perfect. I’ll always support the merits of 2011 Oregon Pinots- I embrace the light, cooler vintages as much as a warmer one like 2012. But coming off of 2011, this wine is such a welcome change! It really captures fullness and ripeness without sacrificing the overall “cool” nature of Oregon Pinot Noir in general. It has a nice depth of color- and offers more of the blue fruit spectrum- blueberry, black cherries; as opposed to the lean cranberry/pomegranate palate. The finish is undeniably sexy- warm and soft, with lingering vanilla and French oak. A touch of strawberries n’ cream, almost. But not like a nasty strawberries n’ cream candy bar- like actual fresh strawberries with a mound of freshly whipped cream on top. Did I mention that I had the best strawberries of my *life* last summer in Oregon? I thought I knew strawberries. They were life-changing.

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But back to the wine: hints of Asian five spice and a touch of clove are flirtatious and fun. This wine won a Double Gold at the Oregon Wine Awards for it’s 2011 vintage. I literally cannot get enough of it. The other thing I’ll say about this wine is that our staff at Cellar LOVES it. I take pride in this, because they, at the ripe ages of around 23-26, actually DO know a killer wine when they taste one. They might not be able to tell you exactly why (yet), but they know it’s good. I like that. It’s that you-can’t-quite-pinpoint-why kind of love. Like when you meet a person and you KNOW you instantly like them, even though you don’t know every single thing about them yet. Evidently I’ve had too much wine before lunch, so I will quit my rambling right about now.

BUT the BEST part of this wine? It’s freaking $22! That, my friends, is an absolute steal for such a high-quality Willamette Valley Pinot Noir. I insist you try it.

Also, here’s a screenshot of yet another source of inspiration that got me pumped to write about wine today. And don’t you judge my station list… Sometimes one needs Mariah Carey Radio.

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That’s all I got for today- see y’all at the WINE SALE TOMORROW! 

 

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