So, I’ve had a total wine crush on the Forlorn Hope wines for MONTHS.
Maybe it was because (at the time) in South Carolina, they were not available. Maybe it was because they were literally all I saw on Delectable for months. Maybe it was because I went to the website to tempt myself into ordering some and most (almost all) were sold out. Maybe it was because the “another rare creature” line is so. damn. alluring. Whatever it was, I had to have one of these. I would stop at nothing.
I figured I’d come across some in Portland, because Portland is, well- Portland. And has great distribution. And just my luck- I went to a tasting on 12/12 at Storyteller Wine Co and stumbled into several Forlorn Hope options. I was very torn. I wanted them all. But I settled on the St. Laurent. I know I’ll be going back for the Picpoul at some point, if its still available.
So, the rarity factor with these wines is what makes them impossible to resist. At least for us wine people. When I hear that someone is producing St. Laurent in Carneros, my ears perk up. Must have. Need. So, the biggest question is; when you have a faraway crush for so long, will it live up to the hype? Certainly when these crushes are in human form, they almost never do. That’s why I’ve switched to wine crushes, FYI.
Right off the bat, I am enamored of the nose on this wine. Its bright and fun and flirty. Almost like a Pinot Noir. But there’s something far more savory at work here…
Color & density-wise, this wine seems very varietally correct. I’ve written about St. Laurent in the past and found a few that I genuinely loved. This one is a bit leaner, more chiseled than past Austrian incarnations I’ve experienced. The nose is all sour cherry, but perhaps a cross between a raw sour cherry and a sour cherry compote. Some enigmatic red floral notes are hiding in the background, as well as deeper, earthier tones of peat moss, lavender, thyme, and sage. All of this is set off by a bright streak of citrus peel. Low alcohol (11.43%) make this a very buoyant wine, on the palate. Frisky and accessible, but with enough complexity to keep you interested. It drinks with frightening ease.
I made lamb meatballs this evening, and I think the high acid in this wine and its savory elements will be quite delightful with them. I’m about to find out.
Its fun to mention that Forlorn Hope winemaker Matthew Rorick makes the *only* 100% St. Laurent in California. The grapes are sourced from the Ricci Vineyard, owned by Dale Ricci, and originally planted as something of an experiment. Whole cluster fermented with 10 months in (old) barrels. Just 24 cases were produced in the 2012 vintage; in 2013, it jumped to 237- probably the only reason I got to have any.
For what its worth, a far more creative and brilliant individual than I, Hawk Wakawaka Wine Reviews, has written much about the 2012 vintage of this wine here and here. Do yourself a favor and go check them out. Speaking of crushes… I love everything Elaine does. Spend a few hours on her site and you’ll see why.
Before I sign off, MERRY CHRISTMAS to all friends near and far! My first Christmas Eve in Oregon has been wonderful. The sun came out, and I went tasting at Adelsheim….
It didn’t suck at all. I dropped in on the O’Donnell’s and was treated to a dozen freshly lain eggs from the farm. Now I sit in my flannel pants listening to Vince Guaraldi while my meatballs simmer.
Quite content, I am.
This wine was purchased at Storyteller Wine Company for $28.
If you go see James at Morganelli’s in Columbia SC, he may have some Forlorn Hope wines available. No promises, though.