WattsUp Rosé, 13 Spain, Rioja

A beautiful girl with no makeup on.

MMM.

That’s the best imagery that I can conjure up to describe this wine. You know, that beauty who’s fresh from the beach, maybe a little freckled or pink in the cheeks from a day in the sun. No muss, no fuss, yet lovely and carefree. No frills. But picture-perfect.

So, I like this juice. Could you tell? I like it for a few reasons. First of all, it tastes delicious. Clean, crisp, lightly floral, just the right amount of red berry fruit highlights and a touch of fresh watermelon. It’s elegant in it’s simplicity. Isn’t that what we want in a Summer thirst-quencher/beach-mate?

Second, I like the package. It sticks with it’s intended theme of “TAKE ME TO THE BEACH!” Simple and fun to look at. And doesn’t that picture make you want to go to the beach? I mean, I do- and with my pale skin, the charms of the beach are sometimes lost on me.

photo 4 (7)Third, this wine has some star power. And I admit, I’m charmed by it. Here’s the story: the wine was brought about by a rad photographer named Ben Watts. Somehow he became entrenched with the fellas at Wine Awesomeness. (Speaking of which, I’m going to need to hear the whole story there soon, mmkay guys?). All these bros apparently have a deep love of Pink Wine (three cheers for men who drink pink! teehee). So the first vintage of WattsUp was released last year and got quite a bit of press- check out the GQ article, Food Republic article, and Hamptons Magazine article from last year. And here we are in li’ ol’ Columbia SC, and we get to drink the stuff! How cool is that?

 

And while we’re on the subject of Wine Awesomeness, you should pop over and check out a few of the Wine Education blog posts I’ve written for them. I think they’re pretty neat!

But back to the wine, because that’s why you’re here. What I love about it, and why I believe it to be a successful wine, is that it picks one thing and does it well. By that I mean, the intention was to have a wine that is an easy-going, refreshing quaff that you can party with all Summer. And that is precisely what it is. Plus it’s an excellent value! You can sip on a glass for $7 at Cellar on Greene where it’s currently by-the-glass. But tomorrow would be a great time to come stock up on a few bottles before July 4th at our Big Ol’ Wine Sale & Tasting! Seriously, 12-2 tomorrow (June 28th), be there or be stranded without the coolest wine of the Summer for July 4th. We’re also going all out and marking down a lot of reserve bottles in a “Summer cleaning” sort of endeavor. DO IT!

Are you not so much a beach-goer? Have no fear. This wine is also perfect for this:

Don't act like this isn't what you're doing right now.

Don’t act like this isn’t what you’re doing right now.

Did I air out your dirty little secret? Drinking wine and Facebooking? It’s okay. We all need to decompress. So I suggest keeping a permanent bottle of this little guy in your fridge all Summer to give you an assist. That’s all I got for today. Come see me tomorrow at the wine sale!

 

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Sunday Funday: “The G Spot” White Blend

Time for some Sunday Funday reading! And drinking. And maybe a pun here and there about G-spots. Are you feeling okay about all this? Good. Let’s go!

photo 1 (11)

The Dirty Pure Project “The G Spot” White, 2012 Lodi

Meet The Dirty Pure Project! They make some cool wines, to which I have only recently been introduced. It seems like the oldest trick in the book, to make a wine and give it a vaguely sexual name so that people will buy it. But get this! This wine is really tasty. A blend of mostly Vermentino and a touch of Roussanne from the Lodi region of California. I ought to preface this by saying Lodi has not *traditionally* been my all-time fave place for white wine. The area has boatloads of sunshine that are mediated by cooling effects from the SF Bay and the Pacific, and make it well-suited for mostly red varietals. However, this wine boasts such a pleasant burst of acidity that it’s easy to see that this “cool breeze” that supposedly comes from a gap in the Coastal range is not just a myth.

Moving on! Have you had Vermentino before? If so, perhaps not from California. A mostly Mediterranean grape, there are some truly tasty renditions in Italy and Southern France. Some crazy wahoos in other parts of California (ahem, Matthiasson) are also playing around with the grape, among other Italian varietals. But this one is sort of in a world of it’s own.

photo 2 (11)

 

So this little guy, as I mentioned, sports some lovely acidic balance. The slightly punchy kind that you’ll sometimes find in a California Chard. It’s somewhat sneaky, as it’s hidden in a nice richly textured package such as this. But fear not, unlike actual G-Spots, this little bright pop of acid is quite easy to find! *ding ding ding! one point for me* But we’re getting ahead of ourselves, let’s go back to the initial aromas, which are pretty enticing: tangerines, ripe pears, honeydew melon, fresh flowers and wafts of perfume. The finish is a little pop of orange peel and spice. There’s also some earthiness that is hard to pinpoint, but definitely present. Peetmoss? Dunno.

It paired pretty nicely with THIS:

SEASON TWO.

SEASON. TWO. BINGE.

I may not be willing to admit exactly how many episodes of Orange is the New Black I watched today… but, I mean, it did RAIN, so it’s not THAT sinful. Also I did take a break and go to the gym. So there. Are we not entitled to a good old-fashioned binge watch now and then? I think so.

So this is a short n’ sweet Sunday Funday post, so I’m gonna leave it there, and just recommend you stop in and sample this one. It’s fun and different. It’s by-the-glass at Cellar and also will be present at this Saturday (June 14th’s) wine sale from 12-2. Retail cost? $16! 

Plus, it’s also time for Game of Thrones. Priorities, people.

I’ve never played around with polls, so here’s one! I think it’s kinda fun… Please play!