Wine Wednesday edition: Statera Cellars

Sometimes I feel busier than I am. And then sometimes I actually am busy. It was my original intention to post this in an attempt to lend a hand to some fellow Oregon wine industry folks, Luke Mathews and Meredith Bell so they could reach their kickstarter goal for their baby, Statera Cellars. Luke emailed me some info last week, and I was intrigued. I was headed to see Straight Outta Compton that night, so I came up with this brainchild:

Yeah, I'm kinda thug like that.

I’ll be here all night, folks.

And yes, I created a few more Straight Outta images that day. This one was the best. But it does have basis in reality- from their press release:

“Three single vineyard Chardonnay wines from Statera Cellars are in their final stages of fermentation. Established in 2014, Statera Cellars is an independent winery that focuses exclusively on Chardonnay in the Willamette Valley–an area predominantly known for pinot noir–by examining wines made from storied single vineyards.

Statera Cellars is the brainchild of Meredith Bell & Luke Mathews, two area locals whose mission is to produce Chardonnay with zero additives until bottling. Using only neutral oak, native ferments and temperature control, Statera wines are markedly natural. The first vintage will be released early in 2016 but opportunities to purchase futures and taste barrel samples with the winemakers will be available during summer 2015.”

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I’d had it in mind to write something on young people in the area who are starting their own projects, as I think its a very cool thing to witness. Something that attracted me to Oregon was the sense of community that is alive and well here. Sure enough, when I went to Luke & Meredith’s kickstarter today as I sat down to write this, they had just surpassed their goal! I was internally happy, and still thought I’d throw up this post regardless. If they collect $300 more dollars before August 29th, they can purchase a settling tank. $500 more and a settling tank, a bulldog, and hoses can be purchased. I read that and at first thought it meant that they would get an *actual* bulldog. Which would also be great, wouldn’t it?

They’re offering some pretty cool rewards to their backers, too: a picnic in a vineyard, dinners, bombshell leggings (okay, so I’m not cool enough to even know what those are, but they look great), and a release party planned for April of next year. Fun times! I know I’ll be looking forward to tasting what Luke & Meredith have created. Check it out and consider pouring one out for these two and their hard work.

Cheers!

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Oregon Wine Month: Durant Vineyards

What are Wednesday nights for? Listening to Coolio on Pandora and tasting a lovely lineup from Durant Vineyards:

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Something I’ve only just learned about Durant is that they make a specific effort to match different blocks of fruit with different winemakers. Interesting! The first wine in my glass is the 2014 IMG_9385Southview Pinot Gris, made by Jesse Lange. A super easy-drinker, this is a wine thats hard to argue with. Great for afternoon sippage and won’t fight with a wide variety of cuisine. If I had to guess, I’d say this wine has a touch of residual sugar. The nose is not terribly in-your-face, leaning towards the subtle end of the fruit spectrum. Golden apple, nectarine, peach, apricot and other lovely stone fruits are found amidst a nice slice of acid. Pinot Gris might not win hip points among wine nerds, but there’s a reason it sells like hot cakes pretty much… everywhere. Its versatile and likeable. Booyah!

Next is the 2013 Lark Block Chardonnay, made by Dean Fisher of Adea (side note- Dean is a total trip!) This wine strikes my fancy. The nose is toasty and the palate has a pleasant “quench” to it. IMG_9386Nectarine, green apple, nutmeg, clove and tangy lemon notes abound. The mid-palate has a fleeting lift to it, wrapping up with a silky and lingering finish. I tried this wine over the course of three days, and on day three it has really softened into a completely different wine. The structure remains, but it now drinks more like an old soul; elegant and soft. Paul Durant co-founded the Oregon Chardonnay Symposium in 2011, and is very committed to seeing the grape get the notoriety it deserves here. Props! At $25 retail, I think this guy is a steal.

We’ll end on a red note: the 2013 Bishop Block Pinot Noir. This wine is made by Isabelle Dutartre of DePonte Cellars & 1789 Wines, her own small label started in 2007. The Bishop Block was planted by the Durant family in 1973, all Pommard clone on native rootstock. That makes them some of the older vines found in the valley. For anyone who’s *not* a rootstock nerd, native rootstock implies that the vines have not been grafted onto younger, phylloxera-resistant roots. Hence why they’re on the older side. The Durants sold this fruit for many years, and now bottle a small quantity under their own label- this vintage was 300 cases. I see that Patricia Green Cellars also has a 13 Bishop Block, at 145 cases bottled. Now that would be a great side-by-side tasting! I’ll have to get on that.

IMG_9387Anyway… this wine is excellent. I’ve also tasted this over three days. Tightly wound and a bit grippy on day one, but all the evidence pointed towards it relaxing and settling into itself. The nose is black cherry, licorice, anise, blackcurrant & plums with additional high tones of pomegranate and vague red floral notions. The palate offers that bricky, teeth-tingly, mouth drying bite that I always associate with Dundee. This did calm down a little with some time, and I think this is actually a wine I will revisit yet again tomorrow just to see where it’s taken itself. The wine closes with a bit of lofty vanilla and cedar. A very polished and precisely crafted bottle.

I am reminded of the person I met years ago who argued with me about how he never drank wine after it had been open more than a day, and was just accosted that I would suggest such a travesty. There were many choice words I would have loved to share with him, but I think the most succinct would have been, “Dude. Your loss.” Watching a wine evolve over an hour, a day, even a week can be fascinating. I invite you to channel your inner patience and give it a try sometime, if you haven’t already.

Okay, I’ll get off that soapbox for now and bid the evening farewell! Check out Durant Vineyards on your next trip. I doubt you’ll be disappointed. Its a very rich, multi-faceted experience that they offer. Cheers!

 

 

 

Oregon Chardonnay Symposium, 2015

…. a more appropriate title might be: How I Managed to Taste Over 60 Oregon Chardonnays in less than 24 hours

Yup. All of 'em.

Yup. All of ’em.

So that happened.

I had planned to approach this post in a different way. Originally I had made it my mission to take detailed tasting notes on every wine that was open. It didn’t take but 5 minutes into the Grand Tasting to realize that that wasn’t going to happen. My brain was buzzing from all the information and thoughts expressed at the technical panel, and I really wanted to simply enjoy the roomful of Chardonnay I was in, in a purely experiential fashion. Of course, I will share some standouts and tasting notes, but I’ve had a full 48 hours to process the event and I think my words can be better served to express the tone, energy and real message of the event. So lets get started.

WTF is a clone again?

WTF is a clone again?

The theme of the Symposium this year was Attack of the Clones. This might not mean much to your average sipper of wine, but this topic served as a backdrop to what ended up being, to me, the real theme of the day.

So take a step back with me, if you will. Think about the first real story or conversation you took part in or overheard about Oregon Chardonnay. Did it go something like this? “Yeah, they’ve always had Chardonnay in Oregon, but in the beginning they planted all the wrong clones and so it sucked for a long time, until they figured out which ones to use. Now its pretty good. I mean, its getting better.”

Yes? Well… here’s the thing. Thats not entirely correct. The first speaker of the day, Jason Lett, started the day out with a bang by offering up a few quotes dating back to the 1970’s affirming Oregon as a legitimate place to produce Chardonnay. I’m paraphrasing, but in 1975 the LA Times was quoted as saying Oregon could do “as well as California” with Chardonnay. In 1987, Robert Parker reported that Oregon would “catapult” onto the Chardonnay scene due to its similarity to Burgundy.

The panel, ready to drop some knowledge.

The panel, ready to drop some knowledge.

Is there truth to the “wrong clone” argument? Sure. There was a kernel of legitimacy that started the clone conversation, but somehow it has been the resounding soundbite that stayed with the rest of the world. Want to rebuff the “wrong clone” argument? Here’s one: The Eyrie Vineyards Original Vines Chardonnay Reserve (we tasted the 2012 vintage on Saturday) is sourced from the original vineyards plantings, and they’re currently at the ripe age of about 40 years (and own-rooted!). What clone was first planted by David Lett? The Draper selection, a member of the Wente “family”, from the Draper Ranch in St. Helena, CA. How d’ya like dem apples?

Which leads me to the soundbite that I feel most suits the 2015 Oregon Chardonnay Symposium: Its time to change the conversation. 

Boom! Okay, let us pause for a moment to pay homage to Don Draper. Isn’t it serendipitous that I was just talking about the Draper clone?!

"If you don't like what's being said, change the conversation."

“If you don’t like what’s being said, change the conversation.”

So I issue you this challenge, Oregon Chardonnay lovers: change the conversation. Its our job as Oregon wine drinkers and ambassadors for the region to shut down the “they planted the wrong clones” rhetoric. Take it in a different direction. Like the Willamette Valley being a natural home for a cool-climate varietal like Chardonnay. Like the bracing spine of acid that lies at the heart of a good Oregon Chard, stitching it together for decades of ageability. Like the fact that many Oregon Chardonnay vines are just *now* hitting their stride, age-wise, and we’ve only begun to see what these vines are capable of. And of course, it doesn’t hurt that at the core of Chardonnay from this region lies the most energetic, vibrant and haunting persona.

Wines from the Technical Panel.

Wines from the Technical Panel.

Before we move on to a few gratuitous Wine Porn pictures, a lovely quote from Mimi Casteel of Bethel Heights: “Chardonnay needs the restriction of site if it is to become a transparent ware of beauty.” Mimi spoke last, and maybe the room was just itching for a female voice, but her thoughts really seemed to lift the room. Very inspirational.

Want to be jealous? Here’s a lovely crop job of everything I tasted:

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Just remember…

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…Don’t hate the player…

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… hate the game.

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Or maybe hate no one.

Alright alright. You want my top five? You can have ’em. In no particular order. These are just five that stayed with me, all things including price range considered:

FullSizeRender (41)1.) Walter Scott Chardonnay, 2013 Eola-Amity Hills, X-Novo Vineyard. 100 cases made, $45.

A real stunner; one of the more distinctly expressive wines of the day. Like that smokey, gunflinty edge? Cause I’m all about it. Polished, sleek, impossible to resist.

FullSizeRender (42)2.) Big Table Farm Chardonnay, 13 Willamette Valley. 476 cases made, $45.

I’ll admit it: I’m totally infatuated with these labels. Of course, the wine inside is killer too. Busty in all the right places, it packs clearly delineated spice, candied lemon, the silkiest of textures, and of course that vein of acid we all love.

IMG_72433.) Belle Pente Chardonnay, 10 Willamette Valley, Belle Pente Vineyard. 330 cases made, $30.

Brian’s 2010 was in a wonderful place on Saturday. I think it actually had an advantage over some of the ’12s and ’13s being poured. An unfair advantage? Oh no. This is a current release. Brian also has his 2010 Riesling as a current release and lemmee tellya- that thing is no joke either. Patience is a virtue, folks. In any case, the cool 2010 vintage did wonders for whites. $30 is insane.

FullSizeRender (44)4.) Domaine Drouhin “Arthur” Chardonnay, 13 Dundee Hills. 3,075 cases made, $35.

By the way, its very difficult picking favorites here, in case you were wondering. This is a favorite because it always hits that vervy place that I love, always reminiscent of a Chablis. Go figure, since they’re DDO. Somewhat larger case production, but this is some good GD Chardonnay.

FullSizeRender (46)5.) Bergstrom “Sigrid” Chardonnay, 12/13 Willamette Valley. $85, ? cases made.

I mean, this is kind of a no-brainer. Sigrid is Queen. Sexy, sexy, sexy. Did I say sexy? They poured 2012 and 2013 on Saturday. Honestly, I can’t recall if I had a preference for one over the other. I had a 2010 vintage in January that knocked me on my ass. Bow down, bitches.

FullSizeRender (45)BONUS: DeLancellotti Chardonnay, 13 Willamette Valley. 50 cases made, $50.

Why is it a bonus? Well, because there’s a very good chance there’s none left and I don’t want to be a tease. I first had this wine back in November and was pleasantly reminded of how killer it is on Saturday. Nicely woven oak that isn’t overpowering, to my taste.

Okay, one more bonus: Domaine Serene Clos du Soleil Chardonnay, 05. WHUT. This is an extra bonus, because it was poured at the media dinner on Friday night, and my super-spoiled self got to attend. Its almost not fair to mention. This thing was freakin’ singin’, y’all.

Thats about all I have for you on this wrap up of the 2015 Oregon Chardonnay Symposium. It has sold out every year. You should go.

*Mic drop.*

Oh, and here’s an adorable picture of the “B” table. I wear my bias on my sleeve.

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Want to hear a few other awesome lady wine writer’s perspectives on The Chardonnay Symposium? Check out Jade Helm and Julie Arnan’s posts!

Thirty Oregon Wines in Thirty Days, days 22 and 23: R. Stuart!

I’ve been behind this week and had lots of little real world details to take care of, so I had to postpone my wine fun until today. And fun it was! This whole “Friday afternoon at 5pm” game is still a little new to me. But what fun I had this evening- it was a cozy late afternoon at the R. Stuart Wine Bar in downtown McMinnville! Overcast, but not raining, I decompressed, sipped on a few wines and chatted with Casey, the manager (? I actually don’t know her title, but she’s rad).

Love this spot on 3rd St.

Love this spot on 3rd St.

So I went because I knew I wanted a glass of bubbly, and that it fit in with my January theme. This is only the second bubbly I’ve written about. Its made out of 100% Chardonnay, and I have sort of exceeded my Chardonnay capacity… but, I mean… its bubbles. So, yeah. Sue me.

BUBBLES. My bubbles.

BUBBLES. My bubbles.

R. Stuart has been well-known for their Rosé D’Or sparkling, a blend of Pinot Noir and Chardonnay, which is rich and luscious. This bubbly, known as “Bubbly” was just released, I believe, this past Thanksgiving weekend. I had it for the first time right before Christmas and really loved it. At $28, its very competitive with other Champenoise Oregon bubblies.

How freaking good does this look?

How freaking good does this look?

I’m not 100% sure if it was just the lighting, but this wine had a slight pale pink color to it as I sipped it. A round, creamy mouthfeel, this bubbly is elevated by lovely notes of baked apples and pears and a refreshing citrusy palate. Its zingy, fun to drink, flirty and doesn’t take itself too seriously; yet is a pleasure to drink and you can tell its Champenoise. A tiny hint of sweet tarts and fresh flowers on the finish. Really lovely. Comparably, the Argyle Brut sells for a similar price and is kind of a staple and totem of Oregon sparkling. Argyle is always super clean, high acid and delicious- this wine has a bit more texture and weight, and maybe more fanciful packaging. There’s room for both. If you’re a sparkling ho like me.

Next? Been meaning to try their Big Fire Tempranillo, which I did.

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So the last Tempranillo I had was from Eola-Amity Hills, the Zenith Vineyard. A 2012 vintage, and very delicious. The R. Stuart Big Fire Tempranillo is sourced from one small vineyard in Carlton, the Deux Verts vineyard, and predominantly Southern Oregon. As I mentioned in my last post, I learned that in Willamette, Tempranillo struggles to get ripe except in unusually warm years like 2012. So this Tempranillo is a 2011 vintage, but since a lot of the fruit is from Southern Oregon where its warmer, there is plenty of ripeness to be found here.

The nose is peppery, with a background of cedar and violets, accentuated by some beautiful vanilla and leather. There’s a touch of bright red and brambly fruit.  The palate is firm and smooth, and finishes with a pleasant bite of tannin to hold it together. At $20, its a great house red and then some. Very different than the last Tempranillo I had from Zenith, but a tough contender at $20 a bottle.

I love this “House Rules” at R. Stuart Wine Bar:

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This place kind of makes me wish I lived in McMinnville- every time I go, the vibe is warm and friendly, and the staff knowledgable and personable. A perfect stop for this “Friday at 5pm” feeling that many (but not all) of us experience. I gotta say, it doesn’t suck.

Cheers! I’ll be back for more McMinnville fun tomorrow…

Oh! And if you like Oregon bubbles, you should go to the Bubbles Fest at Anne Amie on February 14th! Its gonna be. the. shit. $40 gets you four hours of unadulterated Oregon sparkling, and Anne Amie’s debut sparkling wine is included (holla!). I can’t freakin’ wait.

Thirty Oregon Wines in Thirty Days, Day 19! Oink.

Happy Monday! This is such a fun and brilliant little wine- the EIEIO Swine Wine “Rie-Chard”, 2013 Willamette Valley. 

Piglet.

Piglet. Adorbs. 

I actually had this bottle several weeks ago, when I had the good fortune to be introduced to Jay McDonald, winemaker and owner of EIEIO wines (Jay McDonald had a farm, EIEIO! get it?!) I absolutely loved it the minute I saw it. I do have a fondness for pigs, so I was a little predisposed.

Jay is sort of like a Horcrux of this area… but in a good way. I’ll explain. Jay opened The Tasting Room in Carlton back in the day right in the center of town in a really cool old bank building. I can’t find an exact date, but suffice to say it was right when a lot of Oregon winemakers that are now very well-established were just getting their start. The Tasting Room was a retail store/tasting room (go figure) where local producers could get their wines out to the people before they were big enough to have tasting rooms of their own. Legend holds that many-a now well-known winemakers had help from Jay in the beginning. Thats why he’s a Horcrux- he has a bit of all of their souls. But again, not in a sinister way.

Dead center in the bustling little metropolis of Carlton.

Dead center in the bustling little metropolis of Carlton.

So that is a little background- but Jay has been making his own wine since 1998. The “Swine Wines” as they’re called, come in Pinot Noir and this Rie-Chard form. This particular bottle is known as a Piglet, as its a 375ml bottle. The full-size 750ml’s are available for purchase on his website here. I’m not totally positive on the availability of the 375’s, so don’t hate me.

So whats the story on this little Piggy? It is a blend of Riesling and Chardonnay, not your most common bedfellows; obviously no one told them that, because they make a lovely couple in this wine. It captures the cool-climate persona of the Willamette Valley with finesse. Gentle, yet with a bracing acidity, it will enchant with aromas of pear, quince, green apple and nuances of honeysuckle. If you’re patient enough to let this wine open up, its texture will soften and charm your pants off. This wine is actually what began my fondness for half bottles. They’re just fun, doggone it. A slight amount of residual sugar makes it very accessible and bright. Good clean fun. Plus, did I mention its cute? Its cute.

Jay’s Chardonnay is downright fantastic as well- really looking forward to the Chardonnay Symposium in just over a month! This concludes Day 19. Hope you enjoyed your intro to one of the coolest dudes in the Valley!

Thirty Oregon Wines in Thirty Days, Days 8, 9 & 10: Chard Party!

Earlier in the week I had the idea for this Chardonnay party and I’ve barely been able to contain myself. I only had to wait for my roommates to be back in town to complete the idea; fortunately they were agreeable. I’m providing the wine, and they’re providing the crab. It’s a pretty good deal for everyone. So the wines we’re drinking are as follows:

Haden Fig Chardonnay, 13 Willamette Valley

Belle Pente Chardonnay, 09 Willamette, Yamhill-Carlton, Belle Pente Vineyard

Domaine Serene “Etoile” Chardonnay, 10 Willamette, Dundee Hills

Its a Chard Party!

Its a Chard Party!

It would’ve been a travesty to open all three of these for just me, so I had to wait until I had people to share them with! The Haden Fig I picked up at Roth’s for $14.99, the Belle Pente was given to me as a gift last Summer (I believe the individual bottle cost is $30, but they occasionally do particular case specials at Belle), and to be honest, I have no idea how I acquired the Domaine Serene. I think someone gave it to me. Its retail cost is around $70. I’ve been saving it for a while now. So thats why I’m breaking the “repeat grapes allowed only once” rule: a special occasion! So there will be three Chards in my Thirty Oregon Wines project, mmmkay? Don’t care? Didn’t think so.

I sort of included an extra Chard on purpose- I want everyone to be as excited as I am about the Oregon Chardonnay Symposium coming up on March 15th!! I didn’t really discover Oregon Chard until I came to OPC in June of 2013. The following Spring I remember seeing posts about the Symposium from my then home in SC and seriously considering getting on a plane and coming here for 48 hours JUST to go to it.

That should cue you in to something: I. Freaking. Love. Oregon. Chardonnay. What else do I like? Crab. Lots of crab. So that’s what we’re doing tonight. I severely apologize if you end up hangry/jealous/hating me at the end of this post.

So these are three very different wines from three price ranges and three areas of the Willamette Valley. Haden Fig is a relatively small producer located in the Eola-Amity Hills. The owner was the winemaker at Evesham Wood for many years before launching the Haden Fig label in 2008. I used to sell a bit of the Haden Pinot Noir in SC, but it was only scantily available. It did develop a small fan base in Columbia, mostly because it was good, but also because people loved the owl on the bottle. I gotta say, I love that owl, too. So how excited was I to see this lil guy at the grocery store?! And for such a reasonable price!

Belle Pente and I have a long history. It was actually one of Brian’s Pinots that *first* made me think to myself- “hey, I like Oregon Pinot Noir.” This was back in roughly 2008, when I first started managing at the restaurant. Bossman let me pick a bottle for staff training a few times a week, and it had to have been his ’07 Willamette Valley, maybe ’06, that I picked. I wish my memory was that good, unfortunately it ain’t. But it stuck with me. Then I was fortunate enough to spend a bit of time with Brian, Jill, their daughter and their dog Peanut at OPC in 2013, and decided they were the nicest people alive. And here we are in 2015, and I live 5 minutes from their winery. In fact, I dropped in on Jill just yesterday because I had to get a picture of the sunset…

sunset 1.9.15

I mean, come on. I can’t even.

Their Estate Chard comes from a small two-acre parcel that faces southwest, planted in 1999. Usually between 300-400 cases a year are made. Brian dabbles with using Oregon oak now and then, something that is relatively unexplored in Oregon; however, I can’t speak to how much/if any was used in this wine. According to a few sources, Oregon oak can be very aggressive and wily. But used sparingly, carefully? Hmmmm…. Only time will tell.

The Domaine Serene is sort of the “crown jewel” of this party. $70 definitely isn’t chump change for most people, but when I had this bottle a in 2013, it was an eye-opener. Mostly because I couldn’t believe how freaking good it was. More on that later. Lets get to individual tasting notes…

Do you heart this owl? I do.

Do you heart this owl? I do.

So this little guy sits at just 150 cases made, from two vineyard sites in the Eola-Amity Hills. For the price, I’m pretty impressed with it. I can easily see it as a restaurant glass pour- if I went to a restaurant and paid $9 a glass for it, I’d be happy. Bright, streamlined and linear, it cuts right to the chase with honeydew, golden apple, lots of citrus, and a hint of toast. It showcases the nice acidity and energy that Oregon Chardonnay in general personifies. It hits a nice note and finishes quietly.

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The Belle Pente has a very outgoing nose, and the three of us concede that this particular bottle is the most charming of the three. The warmth of 2009 is definitely at play here; the oak is clearly defined yet not overpowering. Touches of warm vanilla, honeyed pears, peaches, orange blossom, and prickly pineapple. The oaking in this wine is intriguing; its supportive, yet also at times steals the show. Not on every sip, but every couple sips I get a very enigmatic spice component as well. I may be biased, but I’m in total support of this bottle and think its a perfect segue for California Chard whores who need to see the grape in a not-so-slutty way. Pardon my language there, but I can’t help it.

RIDIC.

RIDIC.

So… hmm.. what can I say about this wine? It’s nuts. Worth every penny. I can’t back down from that opinion. The wine is insane. Its as pure as Snow White. Its as balanced as an Olympic athlete on a balance beam, with enough muscle to support its frame. Chisled and Chablis-like, it opens with a nose of bright lime zest, wet stone, white flowers and green apple. A vague creamy indication lingers in the background, an indicator of things to come. The mid-palate absolutely blooms with vanilla- but not in-your-face vanilla; like delicate, integrated vanilla. And texture! Oh, texture. It pierces just a little, but caresses. I really can’t even. This wine is drinking like a dream right now, with 5 years in bottle, yet I really think it’ll age for at least a decade.

Did I mention Crab?

YES.

YES.

Crab and Chardonnay are, at this moment in my life, my top pairing. The buttery texture of Oregon Dungeness crab, combined with the texture and minerality of Oregon Chard are literally a match made in heaven. It has to be experienced to be believed. It defies explanation.

So, what should you take from this long and over-explanatory post about Oregon Chardonnay? You need it! Oregon is on the precipice of absolute world-class Chardonnay production, and that “secret” is pretty much out, to a lot of people. But not all the way. I’ve said it before, I’ll say it again; Pinot Noir put Oregon on the map, Chardonnay is going to keep it there. It’s the next big thing. And I think you need it. Now. And some Dungeness crab. Just do it.

Cheers to days 8, 9 & 10! Thanks for reading and there’s more wine to come!

A little Fun with the French!

This Tuesday morning has me feeling a bit on the French side. Why?

who’s that in the background? Penelope Garcia!

Well, really because two of my favorite wines of recent have been French.  Actually, there’s a third that I’ll throw in at the end; also French. So three altogether.  But the first two are especially crucial because I absolutely LOVE Frenchies that exhibit tremendous value!  There are still plenty of those in the world, so let’s get started with these guys…

Oooh, lookie here!  A view inside my fridge:

a stunning view! really, I didn’t pre-arrange this. This is it.

Alright, so my fridge isn’t always the prettiest sight, but right now it’s not too bad.  Sadly, that bottle of Rose is way past it’s prime, but it remains in the fridge until the next time I am inspired to edit some items out. Psssshhhtt.  Whatev.

So this wine is the Kimmeridgien Chardonnay, 2010 from Jean Marc Brocard.  It sells for $16, which is a solid deal for a fantastic white Burgundy.  I’ve actually loved this wine for several vintages past, and whenever it’s made it’s way to our retail shelves in the past few years, it’s always sold very well and has been much loved.  It’s truly a perfect expression of this soil type!  “Kimmeridgian” actually is a soil type; or rather a basin of Limestone that runs all the way through Champagne, the Loire, and Burgundy.  Now, I didn’t do so well in Geology class, and really I have only a slightly better than average knowledge of soil types. But based on the best of my understanding, this particular soil makes particularly good wine (Chardonnay, especially) because it is a Limestone-based soil that is nice n’ chalky.  Not to be a total nerd, but it’s actually pretty cool that this soil type and this wine are named for an actual Geological …. um… thing.  That’s about all I can say about that.  Except one more thing- I had a reaalllly hot Geology TA in college named Luke. Fin.

So, this wine is good.  Here’s why: it has a gorgeous golden straw color and a very distinctive Chablis nose of citrus peel, chalk, a hint of gunflint, soap, and fresh tart green apples.  Stainless steel fermentation makes it’s palate very lean and taut, with razor-like focus and searing acidity.  The finish lingers for at least a minute, and shows off a slight touch of hazelnut and a little something floral.  A truly beautiful wine that drinks effortlessly, and might make you think twice about what Chardonnay is capable of.

Next freakout of the week: St. Cosme Cotes du Rhone, 2011!

THE JAM.

Recently given 90 points by Wine Spectator, this guy is set on world-domination!  That is how FREAKING good this wine is.  And, I’m going to go ahead and call that this wine WILL definitely be on Wine Spectator’s Top 100 Wines of 2012.  Why??  Well, like I said, it’s freaking delicious, it got 90 Points (a requirement to be on said list) and it sells for a ridiculous $15!!  Which is stone. cold. RIDIC.

It seems this wine is mostly Syrah, but despite a bit of hunting, I can’t be sure.  To me it doesn’t really matter.  Some past vintages of this bottling have been 100% Syrah, and some have had Grenache.  This wine literally explodes!  An extremely vibrant nose of violets, raw meat (if you’ve never smelled that, it actually smells delicious rather than gross), blackberries, licorice, sandalwood, plums, anise, black pepper… I could really keep going, but hopefully you get the gist.  The palate is quenchy, silky, perfectly balanced and juicy.  This is the absolute epitome of an everyday red wine, in my book.  I know I could drink it every day.  Actually, I think I have had it every day since last Wednesday.

The other cool thing is that Chateau de St. Cosme is currently getting an absolute slew of amazing ratings (think high 90’s), and it’s totally awesome that they have an entry-level red that is this great of a price.  I’d still love this wine even if it didn’t have high-rollin’ big sisters, but it’s still a good selling point.

Alright, one more cool French wine that coincidentally started to blow up in my twitter feed right after we got it in- Shatter Grenache, 2010 Maury, France.  Made by rock star winemakers Joel Gott and Dave Phinney, this wine is a cacophony of wild n’ crazy fruits, spices, and oakyness.  I’d go into much more detail, but my wine-blogging doppelganger The Reverse Wine Snob has written an awesome post on it here, which I can’t really improve on.  We’re currently retailing it for $29, and if you like the sounds of it, come grab one!  That’s all for today.