Wine Awesomeness “Women in Wine” Month: a tale of two reds

Oye! It’s almost November. How did that happen?! I bring to you today a tale of two reds that hail from the bros over at Wine Awesomeness. Errr… well, in the spirit of disclosure, I write for these fellas at their site The Back Label, and have for years. So while I’m not their employee, I do have a vested interest in talking to you about these wines. Mostly because I’m quite fond of these dudes, and also because every time a blue box from WA shows up at my door, I am surprised and delighted at the quality of wine they’ve been able to pull together. More on that later.

The cat clearly enjoys blue box day, too.

The cat clearly enjoys blue box day, too.

First! A little information on the Women in Wine month that I helped (a little) put together for October. I’ve been jacked up on the idea of a Women in Wine theme for quite a while. Like probably over a year. I consider myself a feminist in most regards, although that word is a bit out of fashion. I studied feminist theory a little in school, and it interested me because taking a historical look at the “strings” that connect the way women are have been perceived, treated, marginalized and boxed in over the course of history is eye-opening. Things that you might not think of: the idea of “the male gaze” and things being visually geared towards a (straight) man. Once someone points that out to you, you can’t not see it everywhere. And then there are obvious little annoyances like gender pay inequality that still baffle me and make me declare myself a feminist.

I would like those chicken & waffles delivered, please.

I would like those chicken & waffles delivered, please.

All that aside, when I first chatted with Hayes over at WA about this theme, what we agreed on is this: Women in Wine really shouldn’t be a thing. Yes, women can and do make wine. What makes anyone think they can’t or don’t? Why do we need to point this out? If someone did a “Men in Wine” month it would encounter many a puzzled look.

But therein lies the point, in a way. Women in Wine is something cool to showcase. Still. Will women always be the other? And with that, we end the soapbox portion of this entry. If you like hearing me on a soapbox, check out my piece on gendered wine descriptions.

So! Now we get to the real reason you clicked on this: the wine! Lets talk about a two of the reds that came in the Women in Wine shipment…

Three Rivers Winery “River’s Red”, 2012 Washington, Columbia Valley

FullSizeRender (1)

When you live in Oregon and are surrounded by amazing Oregon wine, you can become entrenched in the Oregon wine bubble. That’s why its so refreshing to visit a wine like this, from our neighbor to the North. This is a blend of Merlot, Sangiovese, Syrah, Cabernet Sauvignon, Cabernet Franc and Lemberger (no shit!) The Sangio lends a bright red berry component to this wine, but the nice hints of dark chocolate are all Merlot. The Lemberger (aka Blaufrankisch) threw me for a loop, but I have seen drops of it trickle down here to Oregon, so I know its out there. Winemaker Holly Turner is from McMinnville- holla! All in all, a solid little bottle perfect for weeknight consumption with just about everything. Like a weeks worth of The Daily Show episodes.

Pellegrini “Susan’s Vineyard” Zinfandel, 12 California, Russian River Valley

FullSizeRender

Confession: I’m not typically a huge fan of Zinfandel in this price range. Give me a $50 bottle of Turley and I’ll be Zin’s biggest fan. But a lot of times I find them a one-note symphony of over the top jam/berry pie/cooked fruit/pepper/etc. and I’m just not captivated.

But this little guy? Delicious! Again, maybe I’ve been in the Oregon bubble too long, but I’m all about this big California nose right now. True to its nature, this wine is full of boysenberry, raspberry, black cherry and vanilla on the nose. The palate is where you see this wine’s self-discipline: a vein of acid carries the big fruit along, accentuating with spicy notes of black pepper, nutmeg, cinnamon, and chocolate covered espresso beans. Its just a touch more polished than it has to be. I love Zins with a burger or braised short ribs, and with winter almost here, the latter sounds pretty gd great.

Another fun thing for you to check out in Women in Wine month: a wonderful article about Leah Jorgensen and her brilliant Loiregon wines (these are a favorite discovery of mine since I’ve been out here). Don’t miss that one.

For real though, and no one is paying me to say this, I take my hat off to the WA team. They kill it with the wine selections and with the creative themes. Its easy to dismiss the idea of these web-based wine clubs. I’m sure there are plenty out there that just try to grab closeouts, off-vintages, bankrupt wineries, whatever- and they throw the wines out there for a high markup. That’s never been the case here, and it really shows. They seek out interesting wines and try like hell every month to make you see what’s cool about them. I have fun with it, and I’m someone who’s worked with wine for almost a decade. Yeesh, I’m old. And on that note, it’s almost 8:00pm, which means my eyes are about to give out.

Side notes: a.) no, no one paid me to write this or suggested I write this. I wanted to, and b.) these wines are received as “samples”? I guess. Whatever.

Advertisements

Raptor Ridge Tempranillo, 2013 Rogue Valley, Folin Vineyard

CONFESSION: I’ve had this wine in my possession for way too long. Confession number two: I’ve had numerous wines from Raptor Ridge this Summer that all deserved their own post, but I really don’t know where the time has gone. So I’m seizing this rainy and strangely windy Saturday to catch you up on one of my favorite wineries in the area!

Oregon Tempranillo: not as rare as you might imagine.

Oregon Tempranillo: not as rare as you might imagine.

We’ll start the party with the post’s namesake, the 2013 Tempranillo. This is just the third year RR has made a Tempranillo, and it sits at right around 200 cases made. Tempranillo seems to enjoy the hotter climate of Southern Oregon; the Folin Vineyards are also planted with Syrah, Petite Sirah, Mourvédre and Grenache- more varieties that bask in the heat.

Heat is evident in this wine, as its nose is big, dark and smokey. Blackberry liqueur, raspberry preserves, briar patch, hints of woodsy/evergreen/fresh sap, along with traditional Tempranillo characteristics: tobacco, leather, savory herbs, and a nice bright streak of tart red fruit to carry it along. Raptor Ridge suggests mole as a pairing, and now that is all I can think of. Or maybe something char-grilled, with a spicy BBQ rub. Ribs?! Oh, indeed.

FullSizeRender (13)

In short: a super fun “unusual” varietal perfect for Fall! Fall is a little erratic here, it almost reminds me of South Carolina. It cooled off quickly in September, but its thrown more than a few 80 degree days our way right up until last week.

So, what other Raptor Ridge wines have I enjoyed this year? A favorite: the 2014 Grüner Veltliner:

FullSizeRender (14)

This is Estate fruit from their site on the Chehalem Mountains, which tickles me. Again, not much more than 200 cases made and this little guy sings with clean minerality, slate, fresh flowers and a really nice acidic balance.

IMG_9442

The Raptor Ridge 2014 Pinot Gris was probably my favorite Gris of the year. Gris takes some flack out here for being boring, I’ve noticed. Maybe it doesn’t have the most personality of any white grape out there, but the bottom line is: when you find one that hits the nail on the head in terms of value & quality, AND offers the delicious clean, fresh palate that it should.. well, anyone who’s worked in retail or a restaurant knows: they’re money-makers. People love them, they’re versatile and friendly. Long story short, the Raptor Ridge is a winner for all those reasons.

I’m scouring my phone for a picture of the view at the winery but I’m shocked to discover I don’t have one! That means I have to go back soon and get one. Hands down, best view in the valley- and we all know there’s some stiff competition there.

Go check these guys out!

*these wines were received as samples. except the pictured rosé. I bought that because, well, rosé*