Wine Wednesday edition: Statera Cellars

August 20, 2015August 20, 2015 / thewinesnob / Leave a comment

Sometimes I feel busier than I am. And then sometimes I actually am busy. It was my original intention to post this in an attempt to lend a hand to some fellow Oregon wine industry folks, Luke Mathews and Meredith Bell so they could reach their kickstarter goal for their baby, Statera Cellars. Luke emailed me some info last week, and I was intrigued. I was headed to see Straight Outta Compton that night, so I came up with this brainchild:

I’ll be here all night, folks.

And yes, I created a few more Straight Outta images that day. This one was the best. But it does have basis in reality- from their press release:

“Three single vineyard Chardonnay wines from Statera Cellars are in their final stages of fermentation. Established in 2014, Statera Cellars is an independent winery that focuses exclusively on Chardonnay in the Willamette Valley–an area predominantly known for pinot noir–by examining wines made from storied single vineyards.

Statera Cellars is the brainchild of Meredith Bell & Luke Mathews, two area locals whose mission is to produce Chardonnay with zero additives until bottling. Using only neutral oak, native ferments and temperature control, Statera wines are markedly natural. The first vintage will be released early in 2016 but opportunities to purchase futures and taste barrel samples with the winemakers will be available during summer 2015.”

I’d had it in mind to write something on young people in the area who are starting their own projects, as I think its a very cool thing to witness. Something that attracted me to Oregon was the sense of community that is alive and well here. Sure enough, when I went to Luke & Meredith’s kickstarter today as I sat down to write this, they had just surpassed their goal! I was internally happy, and still thought I’d throw up this post regardless. If they collect $300 more dollars before August 29th, they can purchase a settling tank. $500 more and a settling tank, a bulldog, and hoses can be purchased. I read that and at first thought it meant that they would get an *actual* bulldog. Which would also be great, wouldn’t it?

They’re offering some pretty cool rewards to their backers, too: a picnic in a vineyard, dinners, bombshell leggings (okay, so I’m not cool enough to even know what those are, but they look great), and a release party planned for April of next year. Fun times! I know I’ll be looking forward to tasting what Luke & Meredith have created. Check it out and consider pouring one out for these two and their hard work.

Cheers!

Oregon Chardonnay Symposium, 2015

March 18, 2015March 22, 2015 / thewinesnob / 2 Comments

…. a more appropriate title might be: How I Managed to Taste Over 60 Oregon Chardonnays in less than 24 hours.

Yup. All of ’em.

So that happened.

I had planned to approach this post in a different way. Originally I had made it my mission to take detailed tasting notes on every wine that was open. It didn’t take but 5 minutes into the Grand Tasting to realize that that wasn’t going to happen. My brain was buzzing from all the information and thoughts expressed at the technical panel, and I really wanted to simply enjoy the roomful of Chardonnay I was in, in a purely experiential fashion. Of course, I will share some standouts and tasting notes, but I’ve had a full 48 hours to process the event and I think my words can be better served to express the tone, energy and real message of the event. So lets get started.

WTF is a clone again?

The theme of the Symposium this year was Attack of the Clones. This might not mean much to your average sipper of wine, but this topic served as a backdrop to what ended up being, to me, the real theme of the day.

So take a step back with me, if you will. Think about the first real story or conversation you took part in or overheard about Oregon Chardonnay. Did it go something like this? “Yeah, they’ve always had Chardonnay in Oregon, but in the beginning they planted all the wrong clones and so it sucked for a long time, until they figured out which ones to use. Now its pretty good. I mean, its getting better.”

Yes? Well… here’s the thing. Thats not entirely correct. The first speaker of the day, Jason Lett, started the day out with a bang by offering up a few quotes dating back to the 1970’s affirming Oregon as a legitimate place to produce Chardonnay. I’m paraphrasing, but in 1975 the LA Times was quoted as saying Oregon could do “as well as California” with Chardonnay. In 1987, Robert Parker reported that Oregon would “catapult” onto the Chardonnay scene due to its similarity to Burgundy.

The panel, ready to drop some knowledge.

Is there truth to the “wrong clone” argument? Sure. There was a kernel of legitimacy that started the clone conversation, but somehow it has been the resounding soundbite that stayed with the rest of the world. Want to rebuff the “wrong clone” argument? Here’s one: The Eyrie Vineyards Original Vines Chardonnay Reserve (we tasted the 2012 vintage on Saturday) is sourced from the original vineyards plantings, and they’re currently at the ripe age of about 40 years (and own-rooted!). What clone was first planted by David Lett? The Draper selection, a member of the Wente “family”, from the Draper Ranch in St. Helena, CA. How d’ya like dem apples?

Which leads me to the soundbite that I feel most suits the 2015 Oregon Chardonnay Symposium: Its time to change the conversation.

Boom! Okay, let us pause for a moment to pay homage to Don Draper. Isn’t it serendipitous that I was just talking about the Draper clone?!

“If you don’t like what’s being said, change the conversation.”

So I issue you this challenge, Oregon Chardonnay lovers: change the conversation. Its our job as Oregon wine drinkers and ambassadors for the region to shut down the “they planted the wrong clones” rhetoric. Take it in a different direction. Like the Willamette Valley being a natural home for a cool-climate varietal like Chardonnay. Like the bracing spine of acid that lies at the heart of a good Oregon Chard, stitching it together for decades of ageability. Like the fact that many Oregon Chardonnay vines are just *now* hitting their stride, age-wise, and we’ve only begun to see what these vines are capable of. And of course, it doesn’t hurt that at the core of Chardonnay from this region lies the most energetic, vibrant and haunting persona.

Wines from the Technical Panel.

Before we move on to a few gratuitous Wine Porn pictures, a lovely quote from Mimi Casteel of Bethel Heights: “Chardonnay needs the restriction of site if it is to become a transparent ware of beauty.” Mimi spoke last, and maybe the room was just itching for a female voice, but her thoughts really seemed to lift the room. Very inspirational.

Want to be jealous? Here’s a lovely crop job of everything I tasted:

Just remember…

…Don’t hate the player…

… hate the game.

Or maybe hate no one.

Alright alright. You want my top five? You can have ’em. In no particular order. These are just five that stayed with me, all things including price range considered:

1.) Walter Scott Chardonnay, 2013 Eola-Amity Hills, X-Novo Vineyard. 100 cases made, $45.

A real stunner; one of the more distinctly expressive wines of the day. Like that smokey, gunflinty edge? Cause I’m all about it. Polished, sleek, impossible to resist.

2.) Big Table Farm Chardonnay, 13 Willamette Valley. 476 cases made, $45.

I’ll admit it: I’m totally infatuated with these labels. Of course, the wine inside is killer too. Busty in all the right places, it packs clearly delineated spice, candied lemon, the silkiest of textures, and of course that vein of acid we all love.

3.) Belle Pente Chardonnay, 10 Willamette Valley, Belle Pente Vineyard. 330 cases made, $30.

Brian’s 2010 was in a wonderful place on Saturday. I think it actually had an advantage over some of the ’12s and ’13s being poured. An unfair advantage? Oh no. This is a current release. Brian also has his 2010 Riesling as a current release and lemmee tellya- that thing is no joke either. Patience is a virtue, folks. In any case, the cool 2010 vintage did wonders for whites. $30 is insane.

4.) Domaine Drouhin “Arthur” Chardonnay, 13 Dundee Hills. 3,075 cases made, $35.

By the way, its very difficult picking favorites here, in case you were wondering. This is a favorite because it always hits that vervy place that I love, always reminiscent of a Chablis. Go figure, since they’re DDO. Somewhat larger case production, but this is some good GD Chardonnay.

5.) Bergstrom “Sigrid” Chardonnay, 12/13 Willamette Valley. $85, ? cases made.

I mean, this is kind of a no-brainer. Sigrid is Queen. Sexy, sexy, sexy. Did I say sexy? They poured 2012 and 2013 on Saturday. Honestly, I can’t recall if I had a preference for one over the other. I had a 2010 vintage in January that knocked me on my ass. Bow down, bitches.

BONUS: DeLancellotti Chardonnay, 13 Willamette Valley. 50 cases made, $50.

Why is it a bonus? Well, because there’s a very good chance there’s none left and I don’t want to be a tease. I first had this wine back in November and was pleasantly reminded of how killer it is on Saturday. Nicely woven oak that isn’t overpowering, to my taste.

Okay, one more bonus: Domaine Serene Clos du Soleil Chardonnay, 05. WHUT. This is an extra bonus, because it was poured at the media dinner on Friday night, and my super-spoiled self got to attend. Its almost not fair to mention. This thing was freakin’ singin’, y’all.

Thats about all I have for you on this wrap up of the 2015 Oregon Chardonnay Symposium. It has sold out every year. You should go.

*Mic drop.*

Oh, and here’s an adorable picture of the “B” table. I wear my bias on my sleeve.

Want to hear a few other awesome lady wine writer’s perspectives on The Chardonnay Symposium? Check out Jade Helm and Julie Arnan’s posts!

Thirty Oregon Wines in Thirty Days, Day 19! Oink.

January 20, 2015 / thewinesnob / 4 Comments

Happy Monday! This is such a fun and brilliant little wine- the EIEIO Swine Wine “Rie-Chard”, 2013 Willamette Valley.

Piglet. Adorbs.

I actually had this bottle several weeks ago, when I had the good fortune to be introduced to Jay McDonald, winemaker and owner of EIEIO wines (Jay McDonald had a farm, EIEIO! get it?!) I absolutely loved it the minute I saw it. I do have a fondness for pigs, so I was a little predisposed.

Jay is sort of like a Horcrux of this area… but in a good way. I’ll explain. Jay opened The Tasting Room in Carlton back in the day right in the center of town in a really cool old bank building. I can’t find an exact date, but suffice to say it was right when a lot of Oregon winemakers that are now very well-established were just getting their start. The Tasting Room was a retail store/tasting room (go figure) where local producers could get their wines out to the people before they were big enough to have tasting rooms of their own. Legend holds that many-a now well-known winemakers had help from Jay in the beginning. Thats why he’s a Horcrux- he has a bit of all of their souls. But again, not in a sinister way.

Dead center in the bustling little metropolis of Carlton.

So that is a little background- but Jay has been making his own wine since 1998. The “Swine Wines” as they’re called, come in Pinot Noir and this Rie-Chard form. This particular bottle is known as a Piglet, as its a 375ml bottle. The full-size 750ml’s are available for purchase on his website here. I’m not totally positive on the availability of the 375’s, so don’t hate me.

So whats the story on this little Piggy? It is a blend of Riesling and Chardonnay, not your most common bedfellows; obviously no one told them that, because they make a lovely couple in this wine. It captures the cool-climate persona of the Willamette Valley with finesse. Gentle, yet with a bracing acidity, it will enchant with aromas of pear, quince, green apple and nuances of honeysuckle. If you’re patient enough to let this wine open up, its texture will soften and charm your pants off. This wine is actually what began my fondness for half bottles. They’re just fun, doggone it. A slight amount of residual sugar makes it very accessible and bright. Good clean fun. Plus, did I mention its cute? Its cute.

Jay’s Chardonnay is downright fantastic as well- really looking forward to the Chardonnay Symposium in just over a month! This concludes Day 19. Hope you enjoyed your intro to one of the coolest dudes in the Valley!