Matteo Correggia Brachetto “Anthos”, 2014 Piemonte

Don’t be a dweeb.

Bottles is purty.

Bottles is purty.

I will allow those to be the opening words for my first blog post since arriving back in South Carolina! Yes, that happened. It happened so fast that the memory of the 5 day cross country drive feels extremely foggy, only three weeks later. But yes, I did it, I am back, and I’m excited to say that I’m now working with Advintage Distributing. It’s been a wild first few weeks, but suffice to say I’m loving it.

Which means that I can now commence telling you about all the cool wine I’ll be selling all over Cola! I’m kicking off my “back to Columbia” blogging day with the ultimate testament to why I love wine, why I love writing about wine and why I love selling it. This wine needs me to sell it to you, just a little. Because it’s kind of a weirdo. And maybe you recall that I excel at weirdos. But it’s a brilliant little weirdo! So don’t be a dweeb, and try it! Did you know that tomorrow is Easter? I say that tongue in cheek, because I actually forgot it was Easter until roughly Wednesday. My point is, this is a great little Easter wine. What is it?

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Matteo Correggia “Anthos” Dry Brachetto from Italy’s Piemonte region, Roero specifically. Are you not familiar with Brachetto? This is a really cool place to start. Brachetto is typically made into a sweet, slightly sparkling wine (Brachetto d’Acqui). The Roero area struggles to compete with it’s nearby famous and very spendy neighbors, Barolo and Barbaresco. I find this a really exciting area to look for unusual values- this wine is case in point.

Made in a dry style, this wine captures the transparency of what is a very light, pure, highly aromatic little grape. The initial aromas are some of the more exciting I’ve stuck my nose in lately: reminiscent of a Beaujolais, it’s all about plump red berry fruit, potpourri, red twizzlers, violets, rhubarb and a nice string of interesting spice to weave it all together. This wine has very little tannin, but that touch of spice and a bit of sparkly minerality give the fruit something to hang their hat on. Without them, this would probably be like drinking boozy Kool-Aid. Which might not be the worst thing, but it would remind me of being 19 at a house party. Oye vey.

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Suggestion, and pretty please take it: chill this wine. It will help pronounce the flavors, and make it that much more quaffable. The low tannin and hint of spice make this wine ideal for charcuterie. I can see it going well with ham as well- again, great for Easter, and ham is not the easiest thing to pair with wine, IMO.

I’m leaving out the best part! This wine is $12.99. Absolutely ridiculous value, and great for entertaining a crowd. You can find it at Bottles– you know, that new place that you might not have been to yet. Great selection, great people.

Chill it and kill it, y’all. That’s all you gotta do. Happy Easter!

 

 

One Wine to Rule Them All- Verso Rosso Salento, 2012 Italy

THIS is your big Winter Red!!

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I’m 1000% serious.  This is absolutely THE wine you are gonna fall head over heels for during the chillier months that are upon us.  The best part?  You’ve probably never heard of these grapes.  You might not know how to say Verso or Salento (VAIR-so and sa-LAIN-to).  Heck, you might not have had an Italian wine quite like this before.  But trust me, YOU’RE GONNA FLIP!!

This wine is special for several reasons– first, it comes to us from one of my favorite portfolios, Small Vineyards.  In order to be included in Small Vineyards, the wine must be hand-harvested, from a family-owned estate, and be farmed in an ecologically friendly manner.  Note the word organic is not in use here; in my opinion it’s a bit irrelevant- you can trust that this wine comes from people that really cares about their impact on the environment as well as making the best wine possible, which I trust over a USDA certification eight days a week.

Raisins are tasty.

Raisins are tasty.

Second, this wine is big and sexy for a cool reason; a portion of the grapes (no, I’m not sure which ones) were allowed to “raisin”- which is exactly what it sounds like!  Also known as “appassimento”, it is a process of allowing the grapes to hang out and dry a bit- concentrating their sugars.  It is a labor-intensive process, which results in the reduction of the yield.  A labor of love, I would call it.  So it means they end up with LESS total wine to put into bottles, BUT the wine that results is so rich and flavorful it’ll leave you speechless- and (AND!) it it not weighed down with a high alcohol content!  This wine comes in at a solid 14% abv.  That’s a full 1.5-2 percentage points less than your average Cali Cab, Zin or Shriraz- the typical wines “big red” drinkers tend to like.  Balance, people- balance!  And it means you can drink a bit more of this guy without that thick, heady feeling you get after two glasses of Zinfandel.

Alright, so I got wine-nerdy there for a minute- so let’s get moving with HOW IT TASTES!  Because that’s what’s gonna keep you coming back for bottle after bottle.  But before I forget, this wine is a blend of 60% Negroamarao, 35% Primitivo (aka Zinfandel’s parent grape) and 15% Malvasia Nera.  A giant nose of figs, cloves, anise, vanilla, raisins (go figure), a hint of olives and black peppercorns, a nice lift of dried flowers and red berries and blueberry.  The texture is silky, polished and mouth-coating.  There’s some unique spicing at work here that I can’t quite pinpoint… I want to say it’s Sumac, but I can’t be positive.  It’s taunting me.  The wine finishes with elegance and a tangy little pop.

So I saved the BEST FOR LAST!  This bottle will cost ya just $16!!  

To add to the fun, this wine is available as part of TURKEY PACK #2 at Cellar on Greene this year!  That means you can have it along with three other swell bottles to take to your Thanksgiving feast quickly and effortlessly.  Never heard of a Turkey Pack?  Well, you must click here and check them out.  They’re only our most popular wine club item every year!  Good news is, you can absolutely grab them as a walk-in purchase- it’ll take 2 seconds for us to pack you one.  So you can leave it til last minute, if you’re at all like me!  

Happy Thanksgiving, wine-lovers!