Forlorn Hope “Ost-Intrigen” St. Laurent, 13 California

So, I’ve had a total wine crush on the Forlorn Hope wines for MONTHS.

a-secret-crush

Maybe it was because (at the time) in South Carolina, they were not available. Maybe it was because they were literally all I saw on Delectable for months. Maybe it was because I went to the website to tempt myself into ordering some and most (almost all) were sold out. Maybe it was because the “another rare creature” line is so. damn. alluring. Whatever it was, I had to have one of these. I would stop at nothing.

I figured I’d come across some in Portland, because Portland is, well- Portland. And has great distribution. And just my luck- I went to a tasting on 12/12 at Storyteller Wine Co and stumbled into several Forlorn Hope options. I was very torn. I wanted them all. But I settled on the St. Laurent. I know I’ll be going back for the Picpoul at some point, if its still available.

You rare little bastard, you!

You rare little bastard, you!

So, the rarity factor with these wines is what makes them impossible to resist. At least for us wine people. When I hear that someone is producing St. Laurent in Carneros, my ears perk up. Must have. Need. So, the biggest question is; when you have a faraway crush for so long, will it live up to the hype? Certainly when these crushes are in human form, they almost never do. That’s why I’ve switched to wine crushes, FYI.

Right off the bat, I am enamored of the nose on this wine. Its bright and fun and flirty. Almost like a Pinot Noir. But there’s something far more savory at work here…

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Color & density-wise, this wine seems very varietally correct. I’ve written about St. Laurent in the past and found a few that I genuinely loved. This one is a bit leaner, more chiseled than past Austrian incarnations I’ve experienced. The nose is all sour cherry, but perhaps a cross between a raw sour cherry and a sour cherry compote. Some enigmatic red floral notes are hiding in the background, as well as deeper, earthier tones of peat moss, lavender, thyme, and sage. All of this is set off by a bright streak of citrus peel. Low alcohol (11.43%) make this a very buoyant wine, on the palate. Frisky and accessible, but with enough complexity to keep you interested. It drinks with frightening ease.

Balls of meat.

Balls of meat.

I made lamb meatballs this evening, and I think the high acid in this wine and its savory elements will be quite delightful with them. I’m about to find out.

Its fun to mention that Forlorn Hope winemaker Matthew Rorick makes the *only* 100% St. Laurent in California. The grapes are sourced from the Ricci Vineyard, owned by Dale Ricci, and originally planted as something of an experiment. Whole cluster fermented with 10 months in (old) barrels. Just 24 cases were produced in the 2012 vintage; in 2013, it jumped to 237- probably the only reason I got to have any.

For what its worth, a far more creative and brilliant individual than I, Hawk Wakawaka Wine Reviews, has written much about the 2012 vintage of this wine here and here. Do yourself a favor and go check them out. Speaking of crushes… I love everything Elaine does. Spend a few hours on her site and you’ll see why.

Before I sign off, MERRY CHRISTMAS to all friends near and far! My first Christmas Eve in Oregon has been wonderful. The sun came out, and I went tasting at Adelsheim….

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It didn’t suck at all. I dropped in on the O’Donnell’s and was treated to a dozen freshly lain eggs from the farm. Now I sit in my flannel pants listening to Vince Guaraldi while my meatballs simmer.

Quite content, I am.

 

This wine was purchased at Storyteller Wine Company for $28. 

If you go see James at Morganelli’s in Columbia SC, he may have some Forlorn Hope wines available. No promises, though.

 

Sunday Funday: “The G Spot” White Blend

Time for some Sunday Funday reading! And drinking. And maybe a pun here and there about G-spots. Are you feeling okay about all this? Good. Let’s go!

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The Dirty Pure Project “The G Spot” White, 2012 Lodi

Meet The Dirty Pure Project! They make some cool wines, to which I have only recently been introduced. It seems like the oldest trick in the book, to make a wine and give it a vaguely sexual name so that people will buy it. But get this! This wine is really tasty. A blend of mostly Vermentino and a touch of Roussanne from the Lodi region of California. I ought to preface this by saying Lodi has not *traditionally* been my all-time fave place for white wine. The area has boatloads of sunshine that are mediated by cooling effects from the SF Bay and the Pacific, and make it well-suited for mostly red varietals. However, this wine boasts such a pleasant burst of acidity that it’s easy to see that this “cool breeze” that supposedly comes from a gap in the Coastal range is not just a myth.

Moving on! Have you had Vermentino before? If so, perhaps not from California. A mostly Mediterranean grape, there are some truly tasty renditions in Italy and Southern France. Some crazy wahoos in other parts of California (ahem, Matthiasson) are also playing around with the grape, among other Italian varietals. But this one is sort of in a world of it’s own.

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So this little guy, as I mentioned, sports some lovely acidic balance. The slightly punchy kind that you’ll sometimes find in a California Chard. It’s somewhat sneaky, as it’s hidden in a nice richly textured package such as this. But fear not, unlike actual G-Spots, this little bright pop of acid is quite easy to find! *ding ding ding! one point for me* But we’re getting ahead of ourselves, let’s go back to the initial aromas, which are pretty enticing: tangerines, ripe pears, honeydew melon, fresh flowers and wafts of perfume. The finish is a little pop of orange peel and spice. There’s also some earthiness that is hard to pinpoint, but definitely present. Peetmoss? Dunno.

It paired pretty nicely with THIS:

SEASON TWO.

SEASON. TWO. BINGE.

I may not be willing to admit exactly how many episodes of Orange is the New Black I watched today… but, I mean, it did RAIN, so it’s not THAT sinful. Also I did take a break and go to the gym. So there. Are we not entitled to a good old-fashioned binge watch now and then? I think so.

So this is a short n’ sweet Sunday Funday post, so I’m gonna leave it there, and just recommend you stop in and sample this one. It’s fun and different. It’s by-the-glass at Cellar and also will be present at this Saturday (June 14th’s) wine sale from 12-2. Retail cost? $16! 

Plus, it’s also time for Game of Thrones. Priorities, people.

I’ve never played around with polls, so here’s one! I think it’s kinda fun… Please play!

This Week’s Whites to Watch Out For!

It finally feels like we better strap in and enjoy the ride folks- Summer is almost here! Spring was sort of a temptress this year, no? Warm. Cold. Warm. Cold. And the last few days have been downright Summery. Complete with a forecast full of rain and… no accumulation. So what better time than to preview a few fun exciting new whites?

mmm.. WHITES

mmm.. WHITES

 

Folk Machine Tocai Friulano, 13 California, Mendocino. Retail $15. 

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OKAY OKAY- so THIS one is hands-down one of the coolest whites I’ve had this year! For a lot of reasons, some nerdier than others. I’ll get into that in a bit, but first I must regale you with details about how delicious this stuff is! If you’re after a flowery-citrus-bomb that’ll leave you feeling like you licked a grapefruit peel, this one might not be your jam. Because it is a study in understated, if you will. It’s an effortless little wine, made from a cool grape that you don’t see a lot of in California, and dollar for dollar, it absolutely owns some of it’s closest “competitors”, style-wise. Yes, I’m speaking of the “New California” category. But anyway, let us first get back to the wine itself: this wine has an irresistible freshness straight out of the bottle. I hesitate to call it “petillant”, but there’s definitely a touch of fizz on this wine when you first crack it. It’s a lean and fresh palate that you’ll find when you sip this guy. Slightly saline with green hints. Think an underripe pear, green grapes straight outta the fridge, lime pit, and fresh herbs. The nose is not terribly forthcoming, but that’s just kinda how it rolls. It hits the thirst-quenching note quite precisely, and the finish is dry and a bit chalky. This wine is like Vinho Verde’s slightly more evolved cousin, in my opinion. Meant to be taken just a bit more seriously than your average poolside-crusher, but still falls into the everyday category. Would be genius with a fresh tomato salad with plenty of herbage and some tangy goat cheese. This wine was written up by The New California Wine author Jon Bonne in SFGate. Check it out!

 

Anne Amie “Cuvee A” Muller-Thurgau, 2012 Oregon, Willamette. Retail $16.

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So if you’ve been reading this blog for some time, you’ll remember that I’ve written about this wine before. But… it’s just SO. DURN. GOOD. And this is a new vintage! I can’t resist a revisit. Especially since I have been to Oregon and Anne Amie Vineyards since the last time I wrote about this wine, so my appreciation has only deepened. I’ll skip the part where I explain to you what Muller-Thurgau is in great detail; suffice to say, it’s a grape you should be drinking. It originated in Germany but has found a happy home in Oregon’s cool Willamette Valley. And you can call it MULL-er, or MEW-ler, depending on your mood. I go with MULL-er because I find the alternative awkward. I may be remiss in that, but I am okay with the consequences. I have heard pros say it both ways. So there.

It goes without saying that this wine has been delicious and consistent every year that I’ve tasted it, and this one is no exception. It’s aromas are downright intoxicating. Sweet honeydew melon, honeysuckle, peaches and fresh spring flowers. The palate offers a touch of tartness (green apple, lime) and minerality. But it finishes up with an oh-so-silky mouthfeel that will make you squeeeeee. I can’t think of a more perfect wine for Pad Thai (yeah, probably even the kind you can get at Food Lion), a Spicy Tuna Roll &/or a Shrimp Summer Roll with sweet thai chile sauce! (I gotta pause and drool now….) LOVE. IT. You need it in your mouth.

 

Vina Tobia Blanco, 12 Spain, Rioja. Retail $14. 

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Yet another funsie! I love a good, zippy Spanish white. If you’ve been in an Albarino phase, let this one be your next fling! It is a blend of 50% Viura, 20% Verdejo, 10% Malvasia, 10% Tempranillo Blanco and 10% Sauvignon Blanc. Note: there will be a quiz. You may or may not be familiar with many of those, but Verdejo and Viura are fairly common in the world of Spanish whites and you may have had them before. An energetic and vibrant white, it has a rounder texture than an Albarino typically does, but all the lovely bright citrus flavors you probably love. You’ll also find some exciting hints of pineapple, passionfruit and and a touch of nuttiness. The finish is fresh and clean, but with the aforementioned touch of texture and “waxiness”. Kind of an odd word, but it will make more sense once you try it.

…And try it you will! Or can, at least, at TOMORROW’S Wine Sale! All these babies will be open for the tasting from 12-2. I picked three off-beat wines today for a reason- my new catch phrase at the wine sales is going to be “TRY SOMETHING NEW!” Cause I love y’all mean it, but sometimes I feel as though I sell the same wines to the same people every week. We gotta shake it up! Try new stuff! That’s what we’re here for.

Come visit tomorrow, have a great, wine-filled weekend, and thanks for reading!