Thirty Oregon Wines in Thirty Days, Day 14! Let’s Evolve.

Sokol Blosser’s Evolution White has been a longtime favorite of mine. I do believe it was one of the first white wines I found myself liking. I shudder to think that there WAS a time in my life that I didn’t like white wine, but we all must come to terms with our younger, dumber selves. I like the Evo White because it stayed consistent year to year; I could always be guaranteed of its engaging, lively, fruit-forward palate and a thirst-quenching acidic finish. It also goes with pretty darn close to everything. But contrary to how I’m beginning this post, this review is actually of the Red version of the Evolution series, Evolution Red, NV Oregon. 

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I believe this is now the third incarnation of the Evolution Red (?) I might be incorrect there, but it seems like about three years ago that this wine was first poured for me at the restaurant as a brand-new introduction. Maybe four, actually. Oye. I feel old all of a sudden. So that was how they always labeled the White: it wasn’t a vintage or a non-vintage, it was an incarnation. I think they’re up to about 20 incarnations of the White. As I stated in a post last week, I think a Non-Vintage wine can be a real asset. It keeps a consistent style every year and the cost in a friendly zone.

With the white, it was always a blend of (up to) 9 varietals. In the Red, they’re playing their hand pretty close and not really disclosing much of the blend at all. They’ll go as far as to say “Syrah-based”, but the rest is up to our imaginations. So let us deduce: the color on this wine is medium-light, and we are in Oregon, so we can presume that a bit of Pinot Noir is at play here. The nose is abundantly fruity and big- maybe a splash of Zin? If there’s Syrah, then chances are there’s Zin, in my opinion. Sangiovese would be a likely player, too- similar bodied to the Pinot Noir, but adding some interest. The texture is soft and not overly acidic. For my taste, maybe a bit too soft- but you know the expression “you can’t please all the people all the time”? Well, this wine comes pretty close to such, and I think that was the intention. If you are having a party and need to please all or at least most of the people? Go for it. Its smooth, light, fruity and easy to get along with. Red currant, candied strawberry, blood orange, a streak of citrus peel, warm cinnamon and milk chocolate are all workin’ their way around in this wine.

I’ve just discovered that the website says there’s a touch of Evolution White in here, too. Coulda fooled me, for sure, although I’m sure it lifts the overall weight of the wine in a general “up” direction.

It's about time. True dat.

It’s about time. True dat.

This definitely isn’t a wine that demands a complex explanation; it’s meant to be a perfect Wednesday night wine. Which is what it is right now, and I really can’t complain. Stella approves as well:

Wine Wednesday on couch with dog. Not bad.

Wine Wednesday on couch with dog. Not bad.

I bought this wine for something like $17 at Safeway. Don’t judge. Cheers! We’re halfway through the week!

A big fat BUBBLE post!

Is it me, or has this been the absolute fastest November-December in the history of the world?  It seems like it was just October and I was saying to myself, “the holidays will be here soon”, and now they’re over.  I don’t tend to perseverate too much over the timing of Thanksgiving and Christmas, but really?  They were that close together?  It just seems wrong.  But there’s no use dwelling; at this point we just need to strap in and be ready.  And now it’s just up to NEW YEARS EVE and then we’re into 2014!  So what better time than now to talk about some recent arrivals of a BUBBLY nature?!  You know it!

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they can be yours, too.

BUBBLES.  My all-time favorite thing to open on a whim, at any time of day, for no reason at all.  To celebrate nothing.  Or everything.  Or somewhere in between.  But considering that it’s a holiday, you have an excellent reason.  I’ll highlight a few from all price ranges….

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Clara C “Fiori” Brut Rose, NV Italy ($13) The Clara C is as close to a perfect little pink bubbly as I can imagine.  It is light, fresh and offers up crispness and a touch of pretty red fruit and vanilla.  This one, of course, is ideal if you have a lot of people coming over.  The bottle is classy and it looks and tastes like it cost way more!  Side note- it has a sibling that is decidedly NOT pink, but still delicious.

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Sokol Blosser “Evolution” Sparkling, NV Oregon ($21)  The Evolution Bubbly is another favorite- I fell in love with this wine back in June when I visited the winery, and at the time it was winery-only.  At this point I confess to being a total Oregon Wine Nerd, thanks to said trip to Pinot Camp- however, this wine really is the jam- AND it’s from Oregon, which is awesome.  It is a blend of (up to) nine undisclosed Oregon white grapes.  I was told it’s based in Muller-Thurgau (holla!), but you can figure there’s probably some Chardonnay, Pinot Gris, maybe even Viognier or Pinot Blanc in there, too.  I sort of relish in not knowing, and I suggest you do the same.  Anyhow– you should drink this because it has brilliant clarity, precision and tastes like heaven.  Green apples, tart citrus zest, a light floral background and brilliant acidity are artfully blended.  Get on it.  And at $21, it’s in an excellent “treat yourself” price range, in my opinion.  Truth be told, I plan to make a mimosa out of this on New Years Day.  Because- well, New Years.

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Louis Grenelle Brut Rose, NV France, Loire ($18)  OHHHH heavens, you need this.  One of my absolute favorites. (hmm… that word seems to be coming up a lot…).  But really, this stuff is the BOMB.  I posted about it’s white sister a year or so ago, and I love both of them- but the pink one holds a special place in my heart.  It is made from Cabernet Franc- and if you’ve never had a sparkling Cabernet Franc, you really must.   With this bubbly, you get gorgeous notes of strawberry and cranberry, hints of fresh flowers, and the MOST clean and zippy finish you’ve ever experienced.  Zippy being a technical term for that fleeting “lift” that we love so much in a sparkling wine.  Bubbles and acid.  Magic, I tell you.

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Domaine Carneros by Taittinger Brut, 09 California  ($19).  An absolute steal of a California sparkler!  This guy has impeccable balance- bright flavors of citrus, golden apples and raisins and lime zest are met with a touch of yeast, honeycomb and toasty-ness.  I drank some of this alongside a giant bowl of buttered popcorn, and I was transported to a very happy place.  Crunchy things with a bit of salt are fantastic with sparkling wine- and add in that toasty quality with the buttery popcorn?!  Oh, lord have mercy!

And now for a few high-rollers... In my opinion, if I’m going to shell out $40 or more for a bottle of anything, let alone Champagne, it better be good.  And not just good because celebrities on TV drink it, or because it has a shiny ad in Wine Spectator or excellent marketing- like it has to be GOOD WINE.  So here are a few that I would GLADLY spend my money on and drink with relish:

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A. Margaine Cuvee Traditionelle, NV France, Premier Cru ($42) and Aubry Brut, NV France ($42).  Since I am spoiled and DO get to taste a lot of Champagne, I can honestly say that I don’t taste Champagne the way I do other wines- when I really love a Champagne, I FREAKING love it and want to marry it.  If I just like it and think it’s fine or even excellent- I usually forget about it the next day.  These two have been staples on our shelves for years, and both come from what I think to be the best importer of Champagnes in the US- Michael Skurnik.  The Margaine is made from mostly Chardonnay and a touch of Pinot Noir; the Aubry is an interesting blend of 45% Pinot Meunier, 25% Chard, 25% Pinot Noir, and the rest small weird varietals that I’ve never heard of.  So why these?  All I can really say is, they both have that touch of “magic” that you can’t quite put your finger on.  Therefore I’ll not go into massive detail- stylistically, they’re a fresh, lean, taut and energetic style that I’m quite drawn to.  They both taste tremendous and you should get one.  Coincidentally, they both also got 92 Points from Robert Parker.  

Last, the Pierre Gimonnet “Paradoxe” Brut, 2006 France, Premier Cru ($65).  This is the big sexy.  A richer style that is sheer indulgence.  Also imported by Michael Skurnik, and also 92 points rated by Robert Parker.  Made from about 2/3 Pinot Noir and the rest Chardonnay, it is more broad-shouldered and bustier than the last two.  Ripe red berries, hints of spice, smoke and cherry pits; it is deep, layered and expressive.  A real treat.  Go for it.

Hope everyone’s enjoyed this trip down bubble lane and HAPPY 2014!

All aforementioned bottles are available for purchase at Cellar on Greene.