Thirty Oregon Wines in Thirty Days: Day 1!

Happy New Year!

In honor of 2015 being an exciting year for me, I’m embarking on a little challenge this January! Since every year I resolve to blog more, and most years I only marginally succeed, I wanted to start out with a bang. Write about an Oregon wine a day for 30 days! It’s like those 30 day gym motivational challenges, except this one has WINE. So much better. Then I thought, I gotta make it a little harder (that’s what she said) and write about 30 Oregon wines that AREN’T Pinot Noir. Not that I don’t absolutely love Pinot Noir- I did move here, after all– but I think it’ll be super awesome to highlight some of the more under the radar grapes here in Oregon. So, BAM! #Oregon30in30 is born. Here goes.

Now, for the rules. These are all self-imposed. I have consulted no one. I am the master of my domain:

1.) Pinot Noir is only allowed if it’s been blended or turned into bubbles.

2.) Repeat grapes & wineries are acceptable, but no more than twice (ie, two different Rieslings, two wines from Willakenzie, etc).

3.) I have to have tasted (duh) the wine in question, but not necessarily purchased an entire bottle- can be written up based on a tasting room experience or bummed off a roommate, etc. My credit card would not thank me if I embarked on this having to purchase every single bottle, I ain’t gonna lie.

4.) When at all possible, these have to be wines I haven’t had before.

5.) I can combine a few wines into one post, at most once a week (ie- Gamay day, etc).

So, I think this will be fun! I hope you do, too! And if you’re someone who gets an email every time I write a post… well, don’t get all “my inbox is too cluttered!” and unsubscribe. I mean, you can if you want, but I’m sure once February rolls around I’ll be back to my once-a-week-maybe schedule.

Without further adieu, here is WINE NUMERO UNO! Kramer Vineyards Celebrate Müller-Thurgau, 2013…

Müller Bubbles. Mmm.

Müller Bubbles. Mmm.

So, I really enjoyed the 2011 Kramer Brut at the Southeast Wine Collective Dinner a few weeks ago and was itching to try another one of their sparklers. Also they have a tasting room that’s walking distance to my house, so I’m constantly looking at it and saying to myself, “man, I gotta get in there.”

Well, I didn’t this time, but I will. I bought this little guy at Roth’s in McMinnville on Monday knowing I’d want to drink it on New Years and that their tasting room would not be open before then. Oof. That was a lot of planning. #thisisyouinyourthirties.

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I like the intention behind this wine; to me, it’s essentially a Prosecco but its from Oregon and its much more fun. Titillating and flirty flavors of granny smith apple, fresh flowers, honeysuckle, apricot and a nice tingle of bright acidity. Fresh and ready to party. A wine that’s clearly meant to be consumed with joy, with friends, at parties, with nothing but whimsy in the air.

This wine was made bubbly using the tank method; stainless steel fermented, aged on the lees for 5 months, then transferred to a large stainless steel tank and infused with CO2. Whammo. Sparkling wine. This method is great for highlighting a wines natural delicacy and freshness, so this is a really fun little marriage. A charming little wine, I gotta say.

I gotta get in to that tasting room. First resolution of 2015, right there!

MY BUBBLES.

MY BUBBLES.

So here’s to a new year, a new state for me and lots of new wines to explore. I’m about to throw my black eyed peas in the crock pot, and sip on this bubbly while I clean the house and listen to 90’s music. If that ain’t a good way to start the new year, I don’t know what is.

Cheers! 

A big fat BUBBLE post!

Is it me, or has this been the absolute fastest November-December in the history of the world?  It seems like it was just October and I was saying to myself, “the holidays will be here soon”, and now they’re over.  I don’t tend to perseverate too much over the timing of Thanksgiving and Christmas, but really?  They were that close together?  It just seems wrong.  But there’s no use dwelling; at this point we just need to strap in and be ready.  And now it’s just up to NEW YEARS EVE and then we’re into 2014!  So what better time than now to talk about some recent arrivals of a BUBBLY nature?!  You know it!

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they can be yours, too.

BUBBLES.  My all-time favorite thing to open on a whim, at any time of day, for no reason at all.  To celebrate nothing.  Or everything.  Or somewhere in between.  But considering that it’s a holiday, you have an excellent reason.  I’ll highlight a few from all price ranges….

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Clara C “Fiori” Brut Rose, NV Italy ($13) The Clara C is as close to a perfect little pink bubbly as I can imagine.  It is light, fresh and offers up crispness and a touch of pretty red fruit and vanilla.  This one, of course, is ideal if you have a lot of people coming over.  The bottle is classy and it looks and tastes like it cost way more!  Side note- it has a sibling that is decidedly NOT pink, but still delicious.

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Sokol Blosser “Evolution” Sparkling, NV Oregon ($21)  The Evolution Bubbly is another favorite- I fell in love with this wine back in June when I visited the winery, and at the time it was winery-only.  At this point I confess to being a total Oregon Wine Nerd, thanks to said trip to Pinot Camp- however, this wine really is the jam- AND it’s from Oregon, which is awesome.  It is a blend of (up to) nine undisclosed Oregon white grapes.  I was told it’s based in Muller-Thurgau (holla!), but you can figure there’s probably some Chardonnay, Pinot Gris, maybe even Viognier or Pinot Blanc in there, too.  I sort of relish in not knowing, and I suggest you do the same.  Anyhow– you should drink this because it has brilliant clarity, precision and tastes like heaven.  Green apples, tart citrus zest, a light floral background and brilliant acidity are artfully blended.  Get on it.  And at $21, it’s in an excellent “treat yourself” price range, in my opinion.  Truth be told, I plan to make a mimosa out of this on New Years Day.  Because- well, New Years.

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Louis Grenelle Brut Rose, NV France, Loire ($18)  OHHHH heavens, you need this.  One of my absolute favorites. (hmm… that word seems to be coming up a lot…).  But really, this stuff is the BOMB.  I posted about it’s white sister a year or so ago, and I love both of them- but the pink one holds a special place in my heart.  It is made from Cabernet Franc- and if you’ve never had a sparkling Cabernet Franc, you really must.   With this bubbly, you get gorgeous notes of strawberry and cranberry, hints of fresh flowers, and the MOST clean and zippy finish you’ve ever experienced.  Zippy being a technical term for that fleeting “lift” that we love so much in a sparkling wine.  Bubbles and acid.  Magic, I tell you.

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Domaine Carneros by Taittinger Brut, 09 California  ($19).  An absolute steal of a California sparkler!  This guy has impeccable balance- bright flavors of citrus, golden apples and raisins and lime zest are met with a touch of yeast, honeycomb and toasty-ness.  I drank some of this alongside a giant bowl of buttered popcorn, and I was transported to a very happy place.  Crunchy things with a bit of salt are fantastic with sparkling wine- and add in that toasty quality with the buttery popcorn?!  Oh, lord have mercy!

And now for a few high-rollers... In my opinion, if I’m going to shell out $40 or more for a bottle of anything, let alone Champagne, it better be good.  And not just good because celebrities on TV drink it, or because it has a shiny ad in Wine Spectator or excellent marketing- like it has to be GOOD WINE.  So here are a few that I would GLADLY spend my money on and drink with relish:

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A. Margaine Cuvee Traditionelle, NV France, Premier Cru ($42) and Aubry Brut, NV France ($42).  Since I am spoiled and DO get to taste a lot of Champagne, I can honestly say that I don’t taste Champagne the way I do other wines- when I really love a Champagne, I FREAKING love it and want to marry it.  If I just like it and think it’s fine or even excellent- I usually forget about it the next day.  These two have been staples on our shelves for years, and both come from what I think to be the best importer of Champagnes in the US- Michael Skurnik.  The Margaine is made from mostly Chardonnay and a touch of Pinot Noir; the Aubry is an interesting blend of 45% Pinot Meunier, 25% Chard, 25% Pinot Noir, and the rest small weird varietals that I’ve never heard of.  So why these?  All I can really say is, they both have that touch of “magic” that you can’t quite put your finger on.  Therefore I’ll not go into massive detail- stylistically, they’re a fresh, lean, taut and energetic style that I’m quite drawn to.  They both taste tremendous and you should get one.  Coincidentally, they both also got 92 Points from Robert Parker.  

Last, the Pierre Gimonnet “Paradoxe” Brut, 2006 France, Premier Cru ($65).  This is the big sexy.  A richer style that is sheer indulgence.  Also imported by Michael Skurnik, and also 92 points rated by Robert Parker.  Made from about 2/3 Pinot Noir and the rest Chardonnay, it is more broad-shouldered and bustier than the last two.  Ripe red berries, hints of spice, smoke and cherry pits; it is deep, layered and expressive.  A real treat.  Go for it.

Hope everyone’s enjoyed this trip down bubble lane and HAPPY 2014!

All aforementioned bottles are available for purchase at Cellar on Greene.