Yes, I know. I just wrote about a Chilean wine. But I warned you that I’m in a Chile phase, so I’m back at it this week! And this one is WORLDS different than the last Chilean wine I wrote about. Most notably that it is white, and the last one was red. However, it is equally delicious and I am equally obsessed with it! It’s especially fun to say- es-STAM-pa! You will start to feel South American just by saying it.
As you can see, I dipped into this bottle just a wee bit last night- just last night. Not right now. Definitely not right now, it’s only 2:30! I would never do that. Sure, there’s a glass of it sitting next to me here at the desk, but I’m just using it to remind myself of how it smells. So let’s get to that, shall we? Pretty notes of jasmine, fresh flowers and perfume are predominant, as this wine is mostly Viognier (85%). The Viognier shows off nice hints of apricots and peaches as well- then the Chard kicks in a perfect punch of citrus to give it that pnice acidic quench. Which is what I always search for in a summer white- you want your thirst to be quenched and to feel refreshed. While at the same time achieving your optimal level of pleasant afternoon-in-the-sunshine buzz. When this wine is very cold (which is how you will probably want it once July rolls around) it’s more of a lean-mean-heat-kickin’-machine, but if you let it come to just under room temperature (which is how a lot of hardcore white wine fans like thier wine) it shows off more of it’s round viscosity and hints of nice residual sugar. It’s a true double personality- but that’s just what makes it more versatile!
Check out Estampa’s website for further evidence of why I MUST.GO.TO.CHILE.
Oh, I almost forgot! You’re going to love me for this one- this wine’s ONLY $11! No way? WAY! If you don’t believe me, stop in to Cellar this Saturday, March 26th from 12-2 for our next Giant Wine Sale & Tasting and give it a try!
Well that’s all the wine-nerding I have time for this afternoon, but here’s another little fun nugget for you: my fellow ginger and Columbia wine nerd, James Alford, has just started a wine blog of his own! He’s got a shite-ton of information crammed in that little brain of his, so be sure to check it out! Fun reading. If you don’t understand all the words he uses, you’re not alone. That’s why Google was invented. Just don’t dare play him in Words with Friends, or you might not like him anymore. Just kidding, J. Good luck in the blogosphere!