This Tuesday morning has me feeling a bit on the French side. Why?
Well, really because two of my favorite wines of recent have been French. Actually, there’s a third that I’ll throw in at the end; also French. So three altogether. But the first two are especially crucial because I absolutely LOVE Frenchies that exhibit tremendous value! There are still plenty of those in the world, so let’s get started with these guys…
Oooh, lookie here! A view inside my fridge:
Alright, so my fridge isn’t always the prettiest sight, but right now it’s not too bad. Sadly, that bottle of Rose is way past it’s prime, but it remains in the fridge until the next time I am inspired to edit some items out. Psssshhhtt. Whatev.
So this wine is the Kimmeridgien Chardonnay, 2010 from Jean Marc Brocard. It sells for $16, which is a solid deal for a fantastic white Burgundy. I’ve actually loved this wine for several vintages past, and whenever it’s made it’s way to our retail shelves in the past few years, it’s always sold very well and has been much loved. It’s truly a perfect expression of this soil type! “Kimmeridgian” actually is a soil type; or rather a basin of Limestone that runs all the way through Champagne, the Loire, and Burgundy. Now, I didn’t do so well in Geology class, and really I have only a slightly better than average knowledge of soil types. But based on the best of my understanding, this particular soil makes particularly good wine (Chardonnay, especially) because it is a Limestone-based soil that is nice n’ chalky. Not to be a total nerd, but it’s actually pretty cool that this soil type and this wine are named for an actual Geological …. um… thing. That’s about all I can say about that. Except one more thing- I had a reaalllly hot Geology TA in college named Luke. Fin.
So, this wine is good. Here’s why: it has a gorgeous golden straw color and a very distinctive Chablis nose of citrus peel, chalk, a hint of gunflint, soap, and fresh tart green apples. Stainless steel fermentation makes it’s palate very lean and taut, with razor-like focus and searing acidity. The finish lingers for at least a minute, and shows off a slight touch of hazelnut and a little something floral. A truly beautiful wine that drinks effortlessly, and might make you think twice about what Chardonnay is capable of.
Next freakout of the week: St. Cosme Cotes du Rhone, 2011!
Recently given 90 points by Wine Spectator, this guy is set on world-domination! That is how FREAKING good this wine is. And, I’m going to go ahead and call that this wine WILL definitely be on Wine Spectator’s Top 100 Wines of 2012. Why?? Well, like I said, it’s freaking delicious, it got 90 Points (a requirement to be on said list) and it sells for a ridiculous $15!! Which is stone. cold. RIDIC.
It seems this wine is mostly Syrah, but despite a bit of hunting, I can’t be sure. To me it doesn’t really matter. Some past vintages of this bottling have been 100% Syrah, and some have had Grenache. This wine literally explodes! An extremely vibrant nose of violets, raw meat (if you’ve never smelled that, it actually smells delicious rather than gross), blackberries, licorice, sandalwood, plums, anise, black pepper… I could really keep going, but hopefully you get the gist. The palate is quenchy, silky, perfectly balanced and juicy. This is the absolute epitome of an everyday red wine, in my book. I know I could drink it every day. Actually, I think I have had it every day since last Wednesday.
The other cool thing is that Chateau de St. Cosme is currently getting an absolute slew of amazing ratings (think high 90’s), and it’s totally awesome that they have an entry-level red that is this great of a price. I’d still love this wine even if it didn’t have high-rollin’ big sisters, but it’s still a good selling point.
Alright, one more cool French wine that coincidentally started to blow up in my twitter feed right after we got it in- Shatter Grenache, 2010 Maury, France. Made by rock star winemakers Joel Gott and Dave Phinney, this wine is a cacophony of wild n’ crazy fruits, spices, and oakyness. I’d go into much more detail, but my wine-blogging doppelganger The Reverse Wine Snob has written an awesome post on it here, which I can’t really improve on. We’re currently retailing it for $29, and if you like the sounds of it, come grab one! That’s all for today.
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