It’s. Still. Summer. Yeesh.
This is the time of year when I notice that our Rosé sales, which are steady all Summer, tend to dip off. My personal belief for this? People are just so over the heat that they drink beer. I know I do. As much as I love a refreshing glass of white wine or Rosé, when its 100 degrees and 100% humidity, the simplicity of an ice cold beer is sometimes all I can handle. So here’s a reminder that there’s STILL TIME to enjoy a Rosé!
Anyway! There’s a light at the end of the tunnel, and it’s called SEPTEMBER! It’ll be here in NINE DAYS! And even though September is still pretty hot, it never feels as bad, mentally, as August. Because we’re almost there.
Side note- I realized the other day that I haven’t written about a red wine since March- eep! I tried to come up with one to write about, but I just can’t. It’s too hot. So I’m going with one more Rosé to finish up the Summer series. And it’s a good one!
Jean-Maurice Raffault Chinon Rosé is a sturdier Rosé, built for a somewhat serious Rosé drinker. Remember my BFF, the Charles Bove Vouvray? This wine comes from the Loire Valley too, but from an AOC a little Southwest of Vouvray called Chinon. Chinon is known for its Cabernet Franc, which is what this Rosé is made from. This area is steeply elevated and has rocky soil. Reds from Chinon are also a favorite of mine, although they sometimes require one to enjoy a bit of austerity and tannin.
This Rosé is dear to my heart because, as I mentioned before, it has a nice weight and sturdiness to it. It isn’t frivolous, and though it would make a nice mid-day quaffer like almost all Rosés do, it can be taken seriously enough to pair with dinner. Excellent food wine. Charcuterie, herbed goat cheese, a light chicken or quail preparation would all be stellar.
When this wine reaches close to room temperature is actually when its aromatics really pop! Too cold, it will certainly refresh, but might not reveal all its lovely flavor components. Tremendous care is taken in the production of this Rosé to preserve all the vivacious fruit and delicate spice. Redcurrant, strawberry, a little bit of cherry and pomegranate are accentuated by a hint of orange peel, Asian five spice and fresh red flowers. Excellent minerality and a taut, bitey finish. I don’t think bitey is actually a word, but this wine bites a little, so therefore bitey seems appropriate. The finish lasts an awfully long time for a reasonably priced wine!
Speaking of- you’ll be glad to know that this wine is an awesome $15 to take home! And you can try it at tomorrow’s (August 23rd) WINE SALE from 12-2! There will be, as always, discounted prices, smiling faces and air conditioning. Do you have a better way to spend your Saturday morning? I didn’t think so.
I’m heading up to DC next weekend to attend Epicurience Virginia with this guy:
I hope to return with tales of all the awesome wine that is being made in Virginia- and no, that’s not tongue-in-cheek; there really is awesome wine being made in Virginia. Until then, happy drinking and see you at the sale tomorrow!