We’re high rollin’ tonight, people. This is a somewhat special bottle that my roommate has generously donated… shared… for the use of my project. I first had a bottle of this wine about 8 weeks ago during my first month here. I was floored, to say the least. I didn’t know Sauvignon Blanc of this quality was to be found in the Willamette Valley. Even if it weren’t for the rare/small-production factor, this wine is still slammin’. So without further adieu, the Rocky Point Cellars Sauvignon Blanc, 2013 Willamette Valley, Russell-Grooters Vineyard.
The vineyard site is located not too far from my humble abode here in Yamhill-Carlton. The wine is made by Drew Voit, who is a consulting winemaker on many-a-project, and also makes one of my favorite Willamette Pinot Blancs under his own label, Harper Voit. Owner Amy Lee has implemented a unique barrel program with this family of wines, some stemming from Washington State and some from Oregon. This particular bottle was barrel-fermented in two different barrels (yup, this is a two-barrel production wine), with slightly different seasoning. The oaking in here is really nuts- absolutely gorgeous, layered and somewhat unexpected.
The thing about Sauvignon Blanc… let me swirl my glass for a second… is that it can be SO many different things. If you’ve had one from New Zealand and couldn’t tell whether you were drinking wine or chewing on a grapefruit peel- fear not. This is almost the complete and total opposite. I do enjoy a NZ Sauv Blanc now and then, and some of my favorite value Sauv Blancs are actually from Chile. But the puckery quality that can be pleasing in such a Sauv Blanc isn’t what’s goin’ on here. I digress…
This wine is tropical- like a girl in a bikini. Passionfruit, mango, kiwi, coconut and mad honeydew. But just when you think its a total slutty fruit-bomb, this really beautiful spice component comes in- fun notes of coriander and fennel, along with some creamy vanilla. It all sounds like a menagerie of contrasts, but they work together like a symphony- I swear it.
The really profound thing about this wine is this: if you were at a tasting room in Napa, and were poured this alongside some $50-$75 a bottle single vineyard Cabernets, it would fit right in, in terms of its class and elegance. But what a fun surprise that this wine is from the freaking Yamhill-Carlton district of the Willamette Valley?! I love it. Love. It.
So, this post is a little bit of a tease, as this wine is not yet released, and I can’t even really tell you where to look for it when it is released. But I do suggest keeping an eye on the Rocky Point website for more info. Suggested retail on this wine will be in the $40 range. Treat yourselves!