Oregon Wine Month- Rosé all Day!

Greetings on this, the last day of Oregon Wine Month. I have some brief news to share, and then I will leave you to your Sunday plans!

The Pink.

The Pink.

As you may know by now, I am a lover of pink wine. From waaay back. Pink wine was also what transformed me into a lover of white wine. Back when I was young and dumb, I thought I only liked red wine. Until one day I tried a rosé. I believe it was a very warm (okay, probably blisteringly hot) Summer day in South Carolina. It was as if the heavens had opened. I had never been so refreshed and delighted. And the rest is history. You can scroll back through my posts on this site; there are numerous ramblings and starry-eyed odes to pink wine throughout the years. As well as these two articles here and here, which are other fun testaments to my infatuation with the pink juice.

When I ventured out to Oregon, my Thirty Oregon Wines in Thirty Days project helped me make a lot of great contacts- one of them being Carrie at Cellar 503. We met up one day and chatted about a collaboration. When she mentioned she had considered doing a special rosé shipment this Summer, I of course selfishly offered my services.

There began a few week quest at finding some new favorite Oregon rosé! This was a complete hardship. I finally narrowed it down, and I’m pretty tickled about the results. You can purchase the four-pack for $75 via the Cellar 503 website. If you’re local to Oregon, you can find these bottles individually as well, either at the various winery tasting rooms or a few retailers. But isn’t it just a bit more exciting to buy them as a little package? The four pack can also be picked up at the next Cellar 503 tasting event on June 21st. I know I’ll be making an appearance!

My dreamy tasting notes on the four wines can be found here: Anne Amie Huntington Rosé of Pinot Gris, Soter “North Valley” Rosé, Quady North GSM Rosé and Willful Rosé of Pinot Noir. Something I’m also quite proud of is that a total of eleven Oregon grapes are represented in these four wines. Pinot Noir does make great rosé, but I love showcasing the variety of grapes that are found in Oregon, as well as all the different styles of rosé that there are in the world. It’s pretty darn exciting. I hope you enjoy.

Cheers!

 

Patton Valley Rosé, 14 Willamette Valley

My FIRST Rosé of the 2014 vintage! I’m just TICKLED:

OH LAWD HAVE MERCY.

OH LAWD HAVE MERCY.

If that picture doesn’t make you want to drink pink wine, I seriously must question your sanity. There ain’t nothin’ purtier than sunlight shining through a bottle of pink wine. The only thing that could make it better is if it were a frosty bottle, with beads of condensation running down it that made your salivary glands start dancing the minute they saw ’em.

So I first had this wine at OPC 2013, and I think it was the first wine from Patton Valley I ever had (at the time they weren’t available in my market). I instantly loved it. This is not exactly a shocker, since I mostly love every Rosé ever. But the memory of this one stuck with me, so I was excited when they did a pre-release of it on Valentine’s Day. I’m still a little shocked I managed to make it to Patton Valley after Bubbles Fest went down, but so strong was my determination to taste this wine that I made it happen.

60 and sunny in February? I'LL TAKE IT!

60 and sunny in February? I’LL TAKE IT!

Like I said, I do enjoy Rosé of almost any kind, but this one has cemented a permanent place in my heart. First of all, the color is perfect. Crystalline pale pink with a palpable brightness. The nose is incredibly graceful. Subtle, delicate, yet very inviting. Floral, clean and impossibly fresh, it offers strawberry, rose petal, a hint of tangerine zest, white flowers and a nice pop of quince and tart green apple at the finish. The palate is silky and it drinks like it doesn’t have a care in the world. Which, after all, is sort of the point of drinking Rosé: drink it to wile away the hours and enjoy whatever moment you’re in. Rosé, to me, should always have a slight air of frivolity to it. It should be fun, it should make you happy, it should make you stop rushing and slow down and savor. Want to listen to me ramble a little more about why Rosé is magical? Check it out here.

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Patton Valley really captures this spirit and I love them for it. The other important factor here is that this wine is insanely well-priced. $18? Are you kidding? The only thing is, I’m very certain they don’t make a ton of it and it sells out every year fairly quickly. I know I’ll be stock-piling a bottle or two or five for massive enjoyment once it gets warmer. I will say, I feel incredibly fortunate that it was warm enough last night to crush this bottle on my patio with a friend. It didn’t suck.

Also? Want to brush up on why Rosé is pink to begin with? Here’s another cool piece I wrote. I’m shamelessly self-promoting today. Sorry not sorry.

I do know that I’ll definitely be in attendance for Patton Valley’s Drink Pink 2015, set for July 18th! I’m down. Seeya there?

WattsUp Rosé, 13 Spain, Rioja

A beautiful girl with no makeup on.

MMM.

That’s the best imagery that I can conjure up to describe this wine. You know, that beauty who’s fresh from the beach, maybe a little freckled or pink in the cheeks from a day in the sun. No muss, no fuss, yet lovely and carefree. No frills. But picture-perfect.

So, I like this juice. Could you tell? I like it for a few reasons. First of all, it tastes delicious. Clean, crisp, lightly floral, just the right amount of red berry fruit highlights and a touch of fresh watermelon. It’s elegant in it’s simplicity. Isn’t that what we want in a Summer thirst-quencher/beach-mate?

Second, I like the package. It sticks with it’s intended theme of “TAKE ME TO THE BEACH!” Simple and fun to look at. And doesn’t that picture make you want to go to the beach? I mean, I do- and with my pale skin, the charms of the beach are sometimes lost on me.

photo 4 (7)Third, this wine has some star power. And I admit, I’m charmed by it. Here’s the story: the wine was brought about by a rad photographer named Ben Watts. Somehow he became entrenched with the fellas at Wine Awesomeness. (Speaking of which, I’m going to need to hear the whole story there soon, mmkay guys?). All these bros apparently have a deep love of Pink Wine (three cheers for men who drink pink! teehee). So the first vintage of WattsUp was released last year and got quite a bit of press- check out the GQ article, Food Republic article, and Hamptons Magazine article from last year. And here we are in li’ ol’ Columbia SC, and we get to drink the stuff! How cool is that?

 

And while we’re on the subject of Wine Awesomeness, you should pop over and check out a few of the Wine Education blog posts I’ve written for them. I think they’re pretty neat!

But back to the wine, because that’s why you’re here. What I love about it, and why I believe it to be a successful wine, is that it picks one thing and does it well. By that I mean, the intention was to have a wine that is an easy-going, refreshing quaff that you can party with all Summer. And that is precisely what it is. Plus it’s an excellent value! You can sip on a glass for $7 at Cellar on Greene where it’s currently by-the-glass. But tomorrow would be a great time to come stock up on a few bottles before July 4th at our Big Ol’ Wine Sale & Tasting! Seriously, 12-2 tomorrow (June 28th), be there or be stranded without the coolest wine of the Summer for July 4th. We’re also going all out and marking down a lot of reserve bottles in a “Summer cleaning” sort of endeavor. DO IT!

Are you not so much a beach-goer? Have no fear. This wine is also perfect for this:

Don't act like this isn't what you're doing right now.

Don’t act like this isn’t what you’re doing right now.

Did I air out your dirty little secret? Drinking wine and Facebooking? It’s okay. We all need to decompress. So I suggest keeping a permanent bottle of this little guy in your fridge all Summer to give you an assist. That’s all I got for today. Come see me tomorrow at the wine sale!