WattsUp Rosé, 13 Spain, Rioja

A beautiful girl with no makeup on.

MMM.

That’s the best imagery that I can conjure up to describe this wine. You know, that beauty who’s fresh from the beach, maybe a little freckled or pink in the cheeks from a day in the sun. No muss, no fuss, yet lovely and carefree. No frills. But picture-perfect.

So, I like this juice. Could you tell? I like it for a few reasons. First of all, it tastes delicious. Clean, crisp, lightly floral, just the right amount of red berry fruit highlights and a touch of fresh watermelon. It’s elegant in it’s simplicity. Isn’t that what we want in a Summer thirst-quencher/beach-mate?

Second, I like the package. It sticks with it’s intended theme of “TAKE ME TO THE BEACH!” Simple and fun to look at. And doesn’t that picture make you want to go to the beach? I mean, I do- and with my pale skin, the charms of the beach are sometimes lost on me.

photo 4 (7)Third, this wine has some star power. And I admit, I’m charmed by it. Here’s the story: the wine was brought about by a rad photographer named Ben Watts. Somehow he became entrenched with the fellas at Wine Awesomeness. (Speaking of which, I’m going to need to hear the whole story there soon, mmkay guys?). All these bros apparently have a deep love of Pink Wine (three cheers for men who drink pink! teehee). So the first vintage of WattsUp was released last year and got quite a bit of press- check out the GQ article, Food Republic article, and Hamptons Magazine article from last year. And here we are in li’ ol’ Columbia SC, and we get to drink the stuff! How cool is that?

 

And while we’re on the subject of Wine Awesomeness, you should pop over and check out a few of the Wine Education blog posts I’ve written for them. I think they’re pretty neat!

But back to the wine, because that’s why you’re here. What I love about it, and why I believe it to be a successful wine, is that it picks one thing and does it well. By that I mean, the intention was to have a wine that is an easy-going, refreshing quaff that you can party with all Summer. And that is precisely what it is. Plus it’s an excellent value! You can sip on a glass for $7 at Cellar on Greene where it’s currently by-the-glass. But tomorrow would be a great time to come stock up on a few bottles before July 4th at our Big Ol’ Wine Sale & Tasting! Seriously, 12-2 tomorrow (June 28th), be there or be stranded without the coolest wine of the Summer for July 4th. We’re also going all out and marking down a lot of reserve bottles in a “Summer cleaning” sort of endeavor. DO IT!

Are you not so much a beach-goer? Have no fear. This wine is also perfect for this:

Don't act like this isn't what you're doing right now.

Don’t act like this isn’t what you’re doing right now.

Did I air out your dirty little secret? Drinking wine and Facebooking? It’s okay. We all need to decompress. So I suggest keeping a permanent bottle of this little guy in your fridge all Summer to give you an assist. That’s all I got for today. Come see me tomorrow at the wine sale!

 

This Week’s Whites to Watch Out For!

It finally feels like we better strap in and enjoy the ride folks- Summer is almost here! Spring was sort of a temptress this year, no? Warm. Cold. Warm. Cold. And the last few days have been downright Summery. Complete with a forecast full of rain and… no accumulation. So what better time than to preview a few fun exciting new whites?

mmm.. WHITES

mmm.. WHITES

 

Folk Machine Tocai Friulano, 13 California, Mendocino. Retail $15. 

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OKAY OKAY- so THIS one is hands-down one of the coolest whites I’ve had this year! For a lot of reasons, some nerdier than others. I’ll get into that in a bit, but first I must regale you with details about how delicious this stuff is! If you’re after a flowery-citrus-bomb that’ll leave you feeling like you licked a grapefruit peel, this one might not be your jam. Because it is a study in understated, if you will. It’s an effortless little wine, made from a cool grape that you don’t see a lot of in California, and dollar for dollar, it absolutely owns some of it’s closest “competitors”, style-wise. Yes, I’m speaking of the “New California” category. But anyway, let us first get back to the wine itself: this wine has an irresistible freshness straight out of the bottle. I hesitate to call it “petillant”, but there’s definitely a touch of fizz on this wine when you first crack it. It’s a lean and fresh palate that you’ll find when you sip this guy. Slightly saline with green hints. Think an underripe pear, green grapes straight outta the fridge, lime pit, and fresh herbs. The nose is not terribly forthcoming, but that’s just kinda how it rolls. It hits the thirst-quenching note quite precisely, and the finish is dry and a bit chalky. This wine is like Vinho Verde’s slightly more evolved cousin, in my opinion. Meant to be taken just a bit more seriously than your average poolside-crusher, but still falls into the everyday category. Would be genius with a fresh tomato salad with plenty of herbage and some tangy goat cheese. This wine was written up by The New California Wine author Jon Bonne in SFGate. Check it out!

 

Anne Amie “Cuvee A” Muller-Thurgau, 2012 Oregon, Willamette. Retail $16.

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So if you’ve been reading this blog for some time, you’ll remember that I’ve written about this wine before. But… it’s just SO. DURN. GOOD. And this is a new vintage! I can’t resist a revisit. Especially since I have been to Oregon and Anne Amie Vineyards since the last time I wrote about this wine, so my appreciation has only deepened. I’ll skip the part where I explain to you what Muller-Thurgau is in great detail; suffice to say, it’s a grape you should be drinking. It originated in Germany but has found a happy home in Oregon’s cool Willamette Valley. And you can call it MULL-er, or MEW-ler, depending on your mood. I go with MULL-er because I find the alternative awkward. I may be remiss in that, but I am okay with the consequences. I have heard pros say it both ways. So there.

It goes without saying that this wine has been delicious and consistent every year that I’ve tasted it, and this one is no exception. It’s aromas are downright intoxicating. Sweet honeydew melon, honeysuckle, peaches and fresh spring flowers. The palate offers a touch of tartness (green apple, lime) and minerality. But it finishes up with an oh-so-silky mouthfeel that will make you squeeeeee. I can’t think of a more perfect wine for Pad Thai (yeah, probably even the kind you can get at Food Lion), a Spicy Tuna Roll &/or a Shrimp Summer Roll with sweet thai chile sauce! (I gotta pause and drool now….) LOVE. IT. You need it in your mouth.

 

Vina Tobia Blanco, 12 Spain, Rioja. Retail $14. 

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Yet another funsie! I love a good, zippy Spanish white. If you’ve been in an Albarino phase, let this one be your next fling! It is a blend of 50% Viura, 20% Verdejo, 10% Malvasia, 10% Tempranillo Blanco and 10% Sauvignon Blanc. Note: there will be a quiz. You may or may not be familiar with many of those, but Verdejo and Viura are fairly common in the world of Spanish whites and you may have had them before. An energetic and vibrant white, it has a rounder texture than an Albarino typically does, but all the lovely bright citrus flavors you probably love. You’ll also find some exciting hints of pineapple, passionfruit and and a touch of nuttiness. The finish is fresh and clean, but with the aforementioned touch of texture and “waxiness”. Kind of an odd word, but it will make more sense once you try it.

…And try it you will! Or can, at least, at TOMORROW’S Wine Sale! All these babies will be open for the tasting from 12-2. I picked three off-beat wines today for a reason- my new catch phrase at the wine sales is going to be “TRY SOMETHING NEW!” Cause I love y’all mean it, but sometimes I feel as though I sell the same wines to the same people every week. We gotta shake it up! Try new stuff! That’s what we’re here for.

Come visit tomorrow, have a great, wine-filled weekend, and thanks for reading!