Thirty Oregon Wines in Thirty Days, days 22 and 23: R. Stuart!

I’ve been behind this week and had lots of little real world details to take care of, so I had to postpone my wine fun until today. And fun it was! This whole “Friday afternoon at 5pm” game is still a little new to me. But what fun I had this evening- it was a cozy late afternoon at the R. Stuart Wine Bar in downtown McMinnville! Overcast, but not raining, I decompressed, sipped on a few wines and chatted with Casey, the manager (? I actually don’t know her title, but she’s rad).

Love this spot on 3rd St.

Love this spot on 3rd St.

So I went because I knew I wanted a glass of bubbly, and that it fit in with my January theme. This is only the second bubbly I’ve written about. Its made out of 100% Chardonnay, and I have sort of exceeded my Chardonnay capacity… but, I mean… its bubbles. So, yeah. Sue me.

BUBBLES. My bubbles.

BUBBLES. My bubbles.

R. Stuart has been well-known for their Rosé D’Or sparkling, a blend of Pinot Noir and Chardonnay, which is rich and luscious. This bubbly, known as “Bubbly” was just released, I believe, this past Thanksgiving weekend. I had it for the first time right before Christmas and really loved it. At $28, its very competitive with other Champenoise Oregon bubblies.

How freaking good does this look?

How freaking good does this look?

I’m not 100% sure if it was just the lighting, but this wine had a slight pale pink color to it as I sipped it. A round, creamy mouthfeel, this bubbly is elevated by lovely notes of baked apples and pears and a refreshing citrusy palate. Its zingy, fun to drink, flirty and doesn’t take itself too seriously; yet is a pleasure to drink and you can tell its Champenoise. A tiny hint of sweet tarts and fresh flowers on the finish. Really lovely. Comparably, the Argyle Brut sells for a similar price and is kind of a staple and totem of Oregon sparkling. Argyle is always super clean, high acid and delicious- this wine has a bit more texture and weight, and maybe more fanciful packaging. There’s room for both. If you’re a sparkling ho like me.

Next? Been meaning to try their Big Fire Tempranillo, which I did.

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So the last Tempranillo I had was from Eola-Amity Hills, the Zenith Vineyard. A 2012 vintage, and very delicious. The R. Stuart Big Fire Tempranillo is sourced from one small vineyard in Carlton, the Deux Verts vineyard, and predominantly Southern Oregon. As I mentioned in my last post, I learned that in Willamette, Tempranillo struggles to get ripe except in unusually warm years like 2012. So this Tempranillo is a 2011 vintage, but since a lot of the fruit is from Southern Oregon where its warmer, there is plenty of ripeness to be found here.

The nose is peppery, with a background of cedar and violets, accentuated by some beautiful vanilla and leather. There’s a touch of bright red and brambly fruit.  The palate is firm and smooth, and finishes with a pleasant bite of tannin to hold it together. At $20, its a great house red and then some. Very different than the last Tempranillo I had from Zenith, but a tough contender at $20 a bottle.

I love this “House Rules” at R. Stuart Wine Bar:

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This place kind of makes me wish I lived in McMinnville- every time I go, the vibe is warm and friendly, and the staff knowledgable and personable. A perfect stop for this “Friday at 5pm” feeling that many (but not all) of us experience. I gotta say, it doesn’t suck.

Cheers! I’ll be back for more McMinnville fun tomorrow…

Oh! And if you like Oregon bubbles, you should go to the Bubbles Fest at Anne Amie on February 14th! Its gonna be. the. shit. $40 gets you four hours of unadulterated Oregon sparkling, and Anne Amie’s debut sparkling wine is included (holla!). I can’t freakin’ wait.

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