Oregon Wine Month is off with a bang, y’all! There are so many great events going on this month, I really can’t even. This past Saturday was a good one! The PDX Urban Wineries hosted the 5th annual Urban Wine Experience at Union/Pine. It was my first, but hopefully not last! Something I love about the Urban wine scene in Portland is that there’s always someone willing to try something new and different. Its incredibly refreshing in an industry like this to see people take risks. Even if they’re not always successful or if they result in a string of catastrophes. How else does one learn but by experience? In any case… The theme of the day for me was pleasant surprises. I tasted a lot of wines that really made me stop, think and consider their true validity within the scope of Oregon wine. Much excites. Lets get to it.
For anyone reading thats not familiar with the Portland Urban Wineries, they are a group of movers and shakers who all make their wine within the city of Portland, their grapes hailing from near (the Valley) and far (Rogue/Applegate/Columbia/Gorge, etc). There’s actually a fair amount of pedigree floating around this group of people; years &/or harvests spent with names like Adelsheim, Apollini, Penner-Ash, Evesham Wood, Belle Pente, Drylands and Grochau. That ain’t nothin’ to sneeze at, y’know?
Faves? I have plenty. Helioterra’s “Starthistle” Riesling/Huxelrebe blend (pictured, the one with the handwriting that’s waiting on label approval) scored major points for being two of my favorite things: 1.) a refreshing, aromatic white and 2.) containing a grape that I’d never heard of. Huxelrebe is a grape found mostly in Germany, and is a cross of Chasselas and Courtiller Musqué (yet another I haven’t heard of). Given the microscopic amount of Chasselas found here in Oregon, its not shocking that this grape can grow here, but its still a wonder to behold in my opinion. The Helioterra Columbia Valley Mourvédre was also fantastic; polished, with a whopping fruit content and a bit of that savory, earthy Mourvédre “funk”. Winemaker Anne Hubatch was a delight, as an added bonus.
The Division Wine Co. Wines were all showing beautifully! I gotta admit, the Francophiliac wines of Kate & Tom Monroe have wound their way into my heart for good. It was a warm day, and I was struck by how perfect the two reds they poured were for warm weather. The Division-Villages “Les Petits Fers” Gamay is about as vibrant and lively as they come. I love a red that can be served with a slight chill, and this one is ideal for just that. The Division-Villages “Béton” Cabernet Franc/Gamay is a blissful little grape marriage. Focused and spicy, with unadulterated streaks of mineralty and a blip of intense Gamay freshness. Yum. The Cabernet Franc grapes are sourced from the Quady North Vineyard, so.. yeah, they rock.
I hadn’t had a good Viognier in a hot second, so the Jackalope “Voyager” Viognier was a treat. My favorite Viogniers tend to be boisterous on the nose and balanced out with quenching acid on the finish. This wine was just that. Spring in a bottle would be an apt way to describe this wine; perfumed, heady and exciting notes of jasmine, honeysuckle & white flowers leap out of the glass. No shortage of apricot, peach and tangerine zest on the palate keep it from being a flab-fest. With a retail price of $20, this wine is a total steal.
The wines of Vincent Wine Company had a really tangible sophistication to them. I was super excited to find out that this winemaker, Vincent Fritzsche, (along with John Grochau and aforementioned badass Anne Hubatch) are the masterminds behind the Guild Winemakers, two wines that I crushed very hard on back in SC. This is a majorly talented group, IMHO. The Guild wines kicked the bejeezus out of so many wines in their price point, I wouldn’t shut up about them for quite some time. Cellar on Greene regulars will probably remember this (side note- miss y’all!)
Fullerton Wines would be another one to watch. The oldest son and winemaker, Alex, was pouring on Saturday and had a youthful enthusiasm that was pretty infectious. Having worked under Lynn Penner-Ash and Josh Bergstrom, he does have a few notches on his belt to add to his charm. The Rosé was a favorite; I seem to recall that the 2013 is sold out, but the 2014 will be bottled in the next few weeks. I’ll sign myself up for one of those fo’ sho’.
I could probably keep going- and props to YOU if you’re still reading! This post got long. Suffice to say, the existence of the PDX Urban Wineries is pretty darn awesome. This sounds strange coming from someone who lives in the Valley and can be at any one of a dozen wineries within 20 minutes… but there’s something extra exciting about all these wines being made within the city limits, and many of them in one location. We can’t all own vineyards, y’know?